AMY'S SOUTHWESTERN VEGETABLE SOUP COPYCAT RECIPE

Ready to warm up with some delicious and healthy soups this season? We have put together two amazing vegan soup recipes for you to try out! These recipes are perfect for the colder months as they are bursting with flavor and are super easy to make. So, grab your apron and let’s get started!

Creamy Vegan Southwest Soup in the Instant Pot

First up, we have a delicious Creamy Vegan Southwest Soup that is made in the Instant Pot. This recipe is perfect for busy weeknights when you want a healthy, comforting meal on the table in no time.

AMY'S SOUTHWESTERN VEGETABLE SOUP COPYCAT RECIPE

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, seeded and chopped (optional)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 cup corn
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 1 lime, juiced
  • 1 avocado, diced
  • 1 tablespoon chopped cilantro

Instructions:

  1. Set Instant Pot to sauté mode and heat olive oil.
  2. Add the onion and cook until translucent.
  3. Add garlic and cook for 30 seconds.
  4. Add chopped bell peppers and jalapeno pepper (if using) and cook for 2-3 minutes, until vegetables soften.
  5. Add chili powder, cumin, smoked paprika, and salt to the pot and stir well to combine.
  6. Add corn, black beans, diced tomatoes, vegetable broth, and coconut milk to the pot and stir well.
  7. Close the Instant Pot lid and set it to the soup mode and cook for 10 minutes.
  8. When the cooking is done, let it release the pressure naturally for 10 minutes.
  9. After 10 minutes, use quick release to release any remaining pressure and remove the lid.
  10. Stir in the lime juice.
  11. Ladle soup into a serving bowl, top with diced avocado and cilantro.

FAQ:

Why use an Instant Pot for this recipe?

The Instant Pot is a great timesaver for busy weeknights, and it makes this soup come together in no time! Plus, the pressure cooking method helps to meld all the delicious ingredients together for a flavor-packed soup.

Product Recommendation:

If you don’t already have an Instant Pot, we highly recommend the Instant Pot Duo 7-in-1 Electric Pressure Cooker. It’s perfect for making soups, stews, and other delicious meals! You can find it on Amazon.

Instant Pot Duo 7-in-1 Electric Pressure Cooker

Amy’s Cream of Mushroom Soup Recipe

Next up, we have a classic Cream of Mushroom Soup recipe from Amy’s that is perfect for a cozy night in. This soup is creamy, savory, and bursting with delicious mushroom flavor.

Amy's Cream of Mushroom Soup

Ingredients:

  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1 cup soy milk
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Instructions:

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the mushrooms and cook for 5-7 minutes, until they release their liquid and start to brown.
  3. Add onion and garlic, and cook for 4-5 minutes, until the onion is translucent.
  4. Sprinkle flour over the vegetables, and stir to combine, cook for a minute more.
  5. Add the vegetable broth slowly, stirring constantly and cook for 10 minutes
  6. Stir in soy milk, and cook for another 5 minutes, stirring constantly.
  7. Season with salt and pepper, to taste.
  8. Garnish with chopped parsley and serve hot.

FAQ:

Can I use any type of mushrooms for this recipe?

Yes, you can use any type of mushroom for this recipe. However, we recommend using a combination of cremini and shiitake mushrooms for maximum flavor.

Product Recommendation:

If you’re looking for a high-quality pot to make your soup in, we recommend the Cuisinart 5-Quart Saute Pan. It’s perfect for making soups, stews, and other delicious meals! You can find it on Amazon.

Cuisinart 5-Quart Saute Pan

Conclusion

So, there you have it – two amazing vegan soup recipes that are perfect for chilly winter evenings. Whether you’re a fan of creamy and savory soups, or something with a little bit of spice, these recipes are sure to satisfy your cravings. Have a fun and enjoyable cooking experience, and don’t forget to enjoy your delicious creation!

Video Tutorial:

Check out our video tutorial for a step-by-step guide:


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Amys Cream Of Mushroom Soup Recipes – All Mushroom Info

Amys Cream Of Mushroom Soup Recipes - All Mushroom Info

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Vegetarian

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Vegan, Simple Southwest Soup – Chickpea And Bean

Vegan, Simple Southwest Soup – Chickpea and Bean

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Amys Cream Of Mushroom Soup Recipes - All Mushroom Info

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Creamy Vegan Southwest Soup In The Instant Pot – Chanty Veggie

AMY'S SOUTHWESTERN VEGETABLE SOUP COPYCAT RECIPE

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