Are you looking for a delicious steak marinade for your next big dinner? Look no further than this WORLD’S BEST STEAK MARINADE! This delicious marinade is sure to bring the perfect flavor to your favorite grilled steak, and you won’t be disappointed by the flavor it brings. The combination of spices and herbs, perfectly balanced with the acidity of the red wine vinegar, will ensure that your steak has a wonderfully flavorful and juicy taste.
Jay’s Santa Fe Steak Fajitas
Start by double-marinating your steak. First, combine the red wine vinegar, garlic, oregano, cumin, coriander, salt, pepper, and olive oil in a shallow dish. Place the steak in the dish and turn to coat. Let marinate for at least an hour.
Next, combine the tomato paste, chipotle pepper, lime juice, cilantro, and garlic in a separate dish. Add the steak to the dish and marinate for an additional two hours.
When ready to cook, heat a large skillet over medium-high heat. Add the steak and cook for 4-5 minutes, or until cooked through, flipping once. Remove from skillet and let rest for 10 minutes before cutting into thin slices.
To assemble the fajitas, heat the flour tortillas over an open flame for about 10 seconds per side. Place the steak in a tortilla, top with desired toppings, and serve. Enjoy your steak fajitas!
Frequently Asked Questions
Q: How long should I marinate my steak?
A: For the WORLD’S BEST STEAK MARINADE, marinate for at least one hour. For the Jay’s Santa Fe Steak Fajitas, marinate for at least two hours, or overnight if you prefer a more intense flavor.
Q: What’s the best way to cook steak?
A: The best way to cook steak is to use a cast iron skillet over medium-high heat. Let the steak cook undisturbed for 4-5 minutes per side, or until desired doneness.
If you’re looking for the perfect steak marinade for your next dinner party, we recommend this Lawry’s Ultimate steakhouse marinade. It has a perfect balance of salt, sweet, and savory flavors that will bring your steak to the next level.
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Jay's Santa Fe Steak Fajitas Starts With Double-marinating And Grilling
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