WILLIE MAE'S CHICKEN RECIPE

WILLIE MAE'S CHICKEN RECIPE

The Ultimate Guide to Fried Chicken

Fried chicken is a classic dish that has been enjoyed for generations. It’s a staple food that can be found in almost any culture, and is considered a comfort food for many. Whether you’re looking for an indulgent treat or a hearty home-cooked meal, fried chicken is a sure way to satisfy your cravings.

Types of Fried Chicken

Fried chicken dishes come in a variety of forms. Different herbs, spices, and techniques can be applied to create unique flavors. Here are some of the most popular types of fried chicken dishes:

Southern-Style Fried Chicken

Southern-style fried chicken is characterized by its crisp and crunchy coating, thanks to a generous helping of buttermilk, eggs, and flour. This is the most traditional fried chicken dish, and is often served with sides such as mashed potatoes and coleslaw. It’s a staple of soul food restaurants and family gatherings alike.

Deep-Fried Chicken

Deep-fried chicken is made by submerging the chicken pieces in hot oil, resulting in a juicy interior and a golden-brown, crispy exterior. This type of chicken is usually served as part of a larger meal, such as a traditional Southern-style feast.

Lemon-Garlic Fried Chicken

Lemon-garlic fried chicken is a refreshing take on the classic dish. Marinated in a mixture of garlic, lemon juice, and herbs, then dredged with flour and fried to perfection, this type of fried chicken is bursting with flavor. It’s an excellent option for those who are looking for something a little more delicious than traditional fried chicken.

Willie Mae’s Fried Chicken

Willie Mae’s fried chicken is a legendary dish that originated in New Orleans. Made with a top secret blend of herbs and spices, this style of fried chicken is crispy and flavorful, and has been delighting diners for over a century. It’s a must-try dish for anyone who visits New Orleans.

How to Make Fried Chicken

Making fried chicken is easy and accessible for any home cook. Here’s a step-by-step guide to creating your own delicious fried chicken dish.

Ingredients

  • 4-6 pieces of bone-in chicken
  • 2 eggs
  • 1/2 cup of buttermilk
  • 1 cup all-purpose Flour
  • Salt and pepper
  • Oil for frying

Steps

  1. Place the chicken pieces in a large bowl. In a separate bowl, whisk together the eggs and buttermilk until combined.
  2. Pour the egg-buttermilk mixture over the chicken. Let sit for 20 minutes.
  3. Meanwhile, prepare the flour mixture. In a shallow bowl, whisk together the flour, salt, and pepper.
  4. Remove the chicken from the egg-buttermilk marinade and dredge each piece in the flour mixture. Make sure each piece is evenly coated.
  5. Heat the oil in a large skillet over medium heat. When the oil is hot, carefully place the chicken pieces in the skillet. Fry for 8-10 minutes, or until golden-brown. Flip the chicken and fry for an additional 8-10 minutes.
  6. Remove the chicken from the skillet and place on a plate lined with paper towels. Allow the chicken to rest for 5 minutes before serving.

FAQ

What’s the best way to make fried chicken?

The best way to make fried chicken is to marinate the chicken in a mixture of buttermilk and eggs, then dredge it in a flour mixture and fry it until golden. This will result in the most flavorful and crispy fried chicken.

What type of oil is best for frying chicken?

Any type of neutral oil, such as vegetable or canola oil

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