Classic Deviled Eggs is a classic favorite that has been around for generations. The creamy and tangy filling is what makes these deviled eggs so good. Whether you are making them as appetizers, snacks or as an addition to your meal, these deviled eggs are sure to please. With just a few simple ingredients, you can whip up these delicious eggs in no time.
Ingredients:
- 6 hard boiled eggs peeled
- 3 tablespoons of mayonnaise
- 1 teaspoon of dijon mustard
- Pinch of paprika
- Salt/Pepper to taste
Instructions:
- Slice eggs in half and remove the yolks.
- In a small bowl, mix mayonnaise, mustard, paprika, salt and pepper together.
- Fill each egg half with the mixture and top with a sprinkle of paprika.
- Place finished eggs in the refrigerator until ready to serve.
Frequently asked questions:
- Q: How long will deviled eggs last?
- A: Deviled eggs can be stored in the refrigerator for up to two days.
- Q: What other ingredients can I add to my deviled eggs?
- A: Feel free to get creative and add other ingredients such as chives, jalapeno peppers, bacon, or diced tomatoes.
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