WHAT IS CHICKEN VINDALOO CURRY

Chicken Vindaloo is a delicious, popular dish from India, originating from Portuguese and Indian influences. Made from a spicy, flavorful blend of spices and chicken, this dish is perfect for dinner or as a side. This dish is made by marinading the chicken in a variety of spices, then cooking it in a vinegar and tomato sauce, with the addition of potatoes and chilies. This dish is sure to be a hit at your next dinner party or gathering!

Chicken Vindaloo Recipe

This recipe serves 4 people. The ingredients you will need are:

• 4 skinless chicken breasts
• ½ cup white vinegar
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon ground ginger
• 1 teaspoon garam masala
• 1 teaspoon ground cinnamon
• 1 can (14.5 ounces) diced tomatoes
• 1 large potato, diced
• 2 green chilies, diced
• 1 cup frozen peas
• Supportive sides for garnish, such as: Basmati rice, naan bread, flatbread, or chapati

Chicken Vindaloo Curry 2, Steve’s

This recipe serves 4 people. The ingredients you will need are:

• 4 chicken thighs or drumsticks
• 1 tablespoon vegetable oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 tablespoon red chili powder
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 cinnamon stick
• 2 bay leaves
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup white vinegar
• 1-2 green chilies, diced
• 1 cup frozen peas
• Supportive sides for garnish, such as: Basmati rice, naan bread, flatbread, or chapati

To prepare this dish, first, marinate your chicken. Combine ½ cup white vinegar, 1 teaspoon cumin, 1 teaspoon ground coriander, 1 teaspoon turmeric, 1 teaspoon paprika, 1 teaspoon chili powder, 1 teaspoon ground ginger, 1 teaspoon garam masala and 1 teaspoon ground cinnamon in a bowl and mix together. Place the chicken in the mixture, cover and let it marinate for at least an hour.

Next, heat the oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is golden brown. Add the tomato paste and cook for an additional few minutes. Then, add the marinated chicken and sauté until the chicken is cooked through. Add the tomatoes, red chili powder, cumin, coriander, turmeric, cinnamon stick and bay leaves and mix everything together. Cook for an additional 10 minutes.

Add the vinegar, potatoes, chilies and peas to the skillet. Cover and cook for around 10 minutes, stirring occasionally. Once everything is cooked, remove from heat and let it stand covered for 10 minutes. Serve the Chicken Vindaloo in bowl alongside Basmati rice, naan bread, flatbread or chapati.

This Chicken Vindaloo recipe is sure to be a hit! For a more authentic twist to this dish, you can use coconut milk instead of the tomatoes and add some additional spices such as cardamom or fenugreek. If you are looking for a vegan option, try using Gardein’s chick’n strips instead of the chicken and you have a delicious vegan dish!

Frequently Asked Questions:

• How long should I marinate the chicken? The minimum time is 1 hour.
• Can I substitute the chicken with tofu? Yes, you can substitute chicken with tofu.
• Should I use fresh or canned tomatoes? You can use either fresh or canned tomatoes, whichever you prefer.

To take your Chicken Vindaloo experience to the next level, check out this amazing video recipe from SortedFood for one-pot chicken vindaloo (they even add beer!). Make sure you also check out the Premier Tawa from Usha – it’s perfect for making delicious curries and other one-pot meals.

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