Making breakfast or desserts can be a daunting task. With strict dietary restrictions in place and needing substitutes for certain ingredients, navigating through seemingly never ending recipes can be rough. To make life easier, here are two recipes that require egg substitutes and that you can whip up in no time!
This egg substitute recipe is a game changer. If you’re looking to make your cooking healthier while having control of every ingredient you are consuming, this is the recipe for you. This egg substitute is great for baking and making vegetarian dishes. Here’s what you’ll need:
- 1/4 cup of mashed banana
- 1/4 cup of applesauce
- 2 tablespoons of cornstarch
- 1 tablespoon of soy flour
Once all the ingredients are measured, begin mixing them together in a medium sized bowl. Use a fork or electric mixer to combine everything together until it is a smooth and uniform texture. Make sure there are no chunks or clumps. After everything is mixed together, your egg substitute is ready to be used!
Chocolate Tart Recipe
This quick and easy dessert recipe will have your guests wondering how you did it. The ingredients for this classic chocolate tart are easy to find and all you need is a bowl and a whisk. Here’s what you need to get started:
- 2 cups of all-purpose flour
- 2/3 cup of cocoa powder
- 1/2 teaspoon of salt
- 1/2 cup of butter, cut into small cubes and refrigerated
- 1/4 cup of shortening, diced and chilled
- 3 to 4 tablespoons of ice water
- 2 tablespoons of milk
- 2 tablespoons of white sugar
- 1 egg yolk
In a large bowl, whisk together the flour, cocoa powder, and salt. Cut in the butter and shortening using two forks or a pastry blender. The mixture should resemble coarse meal with pea-sized pieces. Gradually stir in the cold water, one tablespoon at a time, until the mixture forms a dough. Don’t add too much water or the dough will become too wet. Gently knead the dough until it comes together.
Use your hands to form a disk with the dough. Place it between two pieces of waxed paper and roll it out until it’s 1/8-inch thick. Transfer the dough to a 9-inch tart pan and press it in. Trim off any excess dough. In a small bowl, beat the egg yolk with the milk and sugar. Brush this over the tart shell. Prick the bottom with a fork and bake the tart shell at 350 degrees Fahrenheit for 12 to 15 minutes, or until lightly golden brown. Then your tart is ready to be filled!
To make the classic chocolate tart even more delicious, fill it with this creamy ganache filling:
- 2 3.5-ounce bars of semi-sweet chocolate
- 3/4 cup of heavy cream
- 1 teaspoon of vanilla extract
Melt the chocolate and cream together in a large, heat-proof bowl over a pot of simmering water. Stir until the mixture is smooth and the chocolate has completely melted. Remove it from the heat and stir in the vanilla extract. Pour the ganache into the tart and refrigerate for at least two hours. Your classic chocolate tart is ready to enjoy!
For more delicious recipes, try creating tasty treats with this Nonstick Donut Pan. This professional-grade donut pan is made from heavy-duty carbon steel and offers superior heat disbursement for even baking. It is also reinforced with toxic-free quantanium plus non-stick coating for easy release. The Nonstick Donut Pan is available now on Amazon for just $14.50!
In addition, if you have any further questions regarding the recipes above, check out this helpful YouTube video:
The options are endless when it comes to creating delicious dishes without eggs – all it takes is a bit of creative thinking and tasty ingredients. Enjoy these two recipes and may your next meal or dessert be filled with flavor!
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