Warm Up This Winter with a Bowl of Buffalo Chicken Chowder
It’s that time of year again—the time when our thermometers drop and our cravings for warm, hearty comfort food begin. If you’re looking for a comforting dish to help you thaw out during the colder months, a bowl of Buffalo Chicken Chowder is the answer. Not only is it creamy, comforting and truly comforting, it’s also spicy, tangy and bursting with delicious buffalo-style chicken.
What’s In Buffalo Chicken Chowder?
Buffalo chicken chowder is a unique twist on the traditional classic chowder. Like other chowders, it’s full of creamy vegetables like potatoes, onions, carrots and celery. But what sets it apart is the added flavor it gets from hot sauce, a splash of white wine, and—of course—buffalo-style chicken. Then, a touch of cream is added at the end to create the perfect creamy soup.
How To Make Buffalo Chicken Chowder
To make Buffalo Chicken Chowder, you’ll need a few simple ingredients. Begin by heating a large pot over medium heat with a tablespoon of olive oil. Then add some diced onions, diced carrots, and diced celery and cook for five minutes. Next, you’ll add potatoes and chicken stock and bring to a boil. Once boiling, reduce heat to low, cover and simmer for 10 minutes. Then, add cooked and diced chicken breast, hot sauce, white wine and season with salt and pepper. Simmer for 15 minutes or until the potatoes are cooked through. Finally, add a splash of cream and simmer for a few more minutes. Serve with a dollop of sour cream and enjoy!
FAQs
Q: What type of chicken should I use?
A: For best results, use a boneless, skinless chicken breast, cooked and diced.
Q: How spicy should the chowder be?
A: The level of spiciness in your chowder will depend on the type of hot sauce you use. Start with a small amount, then add more if desired.
Buffalo Chicken Chowder has quickly become one of our favorite go-to meals this winter. Its zesty flavor from the hot sauce and just the right amount of creaminess makes it the perfect hearty, warm dish. Served with crusty bread, a steaming bowl of this chowder is sure to give you something to look forward to at the end of the day. So don’t let the chill in the air stop you from creating this delicious winter dish at home.
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