Tasty Recipes to Enjoy with Friends and Family
When you want to bring a bit of joy to a meal or gathering, it can be hard to come up with ideas that everyone will be sure to love. Nobody ever turns down a plate of delicious food and these two recipes, Easy Broccoli Velveeta Cheese Soup and Mexican Shredded Chicken, bring a flavor punch that will have everyone wanting more.
Easy Broccoli Velveeta Cheese Soup
This soup is a one pot wonder and it packs the tastes of broccoli and Velveeta cheese into a creamy, satisfying package. It takes just a few minutes of prep time and then you can let the pot do the work while you enjoy time with friends and family.
Ingredients
2 tablespoons of butter
3 cloves of garlic, minced
1 small onion, diced
4 cups of chicken broth
4 cups of broccoli florets
4 cups of fresh spinach
2 cups of cubed Velveeta cheese
¼ teaspoon of ground black pepper
Optional: ¼ teaspoon of dried chili flakes
Instructions
1. In a large pot, melt the butter over medium heat. Add the garlic and onion and cook for 3 minutes until the onions become translucent.
2. Add the chicken broth, broccoli, spinach, Velveeta cheese, black pepper, and chili flakes (if desired) to the pot. Stir to combine and bring to a low boil.
3. Once the soup is boiling, reduce the heat to low, cover, and simmer for 10 minutes.
4. Serve up hot.
Mexican Shredded Chicken
This Mexican dish is sure to be a hit at your next gathering. The shredded chicken is cooked in a flavorful broth spiced with garlic, cumin, and oregano for a rich, authentic taste.
Ingredients
3 tablespoons of olive oil
1 large sweet onion, diced
2 cloves of garlic, minced
2 teaspoons of chili powder
2 teaspoons of ground cumin
1 teaspoon of dried oregano
Salt and ground black pepper, to taste
3 pounds of boneless, skinless chicken breasts
3 cups of chicken broth
2 tablespoons of tomato paste
1 7oz can of diced green chilies
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the diced onions and garlic, stir to combine and cook for 5 minutes until the onions become translucent.
2. Add the chili powder, cumin, oregano, salt, and pepper and stir to combine. Add the chicken breasts and cook, stirring occasionally, for 5 minutes.
3. Add the chicken stock, tomato paste, and green chiles to the pot. Stir to combine and bring to a low boil.
4. Reduce the heat to low, cover and simmer for 20 minutes.
5. Remove the lid and use two forks to shred the chicken. Cook for an additional 10 minutes until the chicken is cooked through and the sauce has thickened.
6. Serve hot.
FAQs
Q: How long does it take to prepare these recipes?
A: Easy Broccoli Velveeta Cheese Soup takes just a few minutes of prep time and around 15 minutes of cooking time. The Mexican Shredded Chicken dish takes around 30 minutes of cooking time. Both recipes have minimal prep time and are easy to make.
Q: Can I freeze either of these dishes?
A: Yes, you can. Both dishes can be frozen after they have cooled. Be sure to store in an airtight container to preserve freshness. The Easy Broccoli Velveeta Cheese Soup can be stored for up to 3 months, and the Mexican Shredded Chicken for up to 6 months.
Gather up your closest friends and family and enjoy a tasty meal prepared from these two unique recipes. The Easy
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Soup – Easy Broccoli Velveeta Cheese
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