Everyone loves a good casserole, and this classic Tuna Noodle Casserole is a tried and true dish that has been served for generations. With its creamy sauce and hearty noodles, tuna casserole is an easy weeknight meal that the whole family will enjoy! And if you’re feeling adventurous, Grandma’s Egg Noodles is a tasty alternative that takes just a few minutes to make.
Tuna Noodle Casserole
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 (12 ounce) can tuna in water, drained
- 2 cups cooked egg noodles
- 1/2 cup frozen peas
- 1 cup shredded sharp cheddar cheese
- 1/3 cup crushed potato chips
- Preheat oven to 350 degrees F (175 degrc|ees C).
- In a medium bowl, mix together cream of mushroom soup, sour cream, tuna,egg noodles, and peas.
- Spoon into a greased 9×13 inch baking dish.
- Top with cheddar cheese and crushed potato chips.
- Bake in preheated oven for 25 minutes, or until heated through and cheese is melted.
Grandma’s Egg Noodles
- 3 large eggs
- 3 tablespoons water
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- In a large mixing bowl, whisk together eggs, water, and salt.
- Add the flour, and mix until a soft dough is formed.
- Turn out onto a floured work surface, and knead for a few minutes.
- Divide dough into two equal parts, and roll out each part into two rectangles.
- Cut dough into thin strips, 1/4 inch wide. Then, working one strip at a time, roll each strip up into a tight coil and cut into 1/2 inch pieces.
- Unroll the pieces, separating them into individual noodles. Place on a lightly floured surface, and allow to dry for 30 minutes.
- Bring a large saucepan of salted water to boil. Add the noodles, and cook for about 8-10 minutes, or until al dente.
- Drain, and toss with butter if desired. Serve immediately.
If you’re looking for other easy casserole recipes, consider these tips and tricks. If you need a quick casserole fix but don’t have any canned soup, there are plenty of soups, such as cream of potato or cream of celery that you can use in a pinch. Additionally, be sure to add plenty of flavor boosters such as parsley, thyme, or garlic powder to the mix. Finally, don’t forget to experiment with different vegetables and protein sources. You can easily add in cooked and shredded chicken, leftover steak, or even rotisserie chicken from the store.
To get the full scoop on casserole cooking, check out this helpful Youtube video:
Finally, if you’re looking to take your casserole skills to the next level, consider investing in an oven-safe skillet. It’s perfect for preparing one-pot meals, and makes it easy to go from oven-top to table without having to dirty multiple dishes. We highly recommend this one from Amazon: Cuisinart 622-30G Chef’s Classic Nonstick Hard-Anodized 12-inch Skillet.
If you are searching about Chicken Egg Noodle Casserole Recipe you’ve came to the right place. We have 4 Pictures about Chicken Egg Noodle Casserole Recipe like Tuna Noodle Casserole! This is a family dinner classic! Creamy and and also Grandma's egg noodles recipe. Here it is:
Tuna Noodle Casserole! This Is A Family Dinner Classic! Creamy And
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