VEGAN SOY MILK ICE CREAM RECIPE

VEGAN SOY MILK ICE CREAM RECIPE

Have you ever wanted to make your own dairy- and soy-free ice cream? Today, we’re introducing a delicious recipe to do just that! Our homemade dairy and soy free ice cream comes together quickly and easily with a few simple ingredients and a little bit of freezing time. Feel free to add your own toppers and mix-ins and make this treat your own.

Homemade Dairy & Soy Free Ice Cream

An image showing a scoop of lightly-golden homemade dairy and soy free ice cream sitting atop a plates accompanied by a wafer cone.

This homemade dairy and soy free ice cream is a treat everyone can enjoy with its all-natural ingredients, flavorful vanilla extract, and fresh, ripe bananas!

Ingredients

  • 2 ripe bananas, diced and frozen overnight
  • 2 tablespoon coconut cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut sugar
  • Optional: 2 scoops vegan vanilla protein powder

Instructions

  1. In a food processor, place the frozen banana pieces and mix until a creamy texture appears, about 1-2 minutes.
  2. Add the coconut cream, vanilla extract, and coconut sugar and blend for 30-45 seconds.
  3. If you are adding vegan protein powder, add it now and blend for 30-45 seconds more.
  4. Scoop the ice cream into a bowl and enjoy!

This ice cream is a great light summer treat or an evening snack. The frozen banana base provides hints of tropical sweetness with an ever-so-slight chewiness. The coconut cream adds a nice creaminess that makes it almost as good as the real deal.

FAQ

How long should I blend the ingredients?

You will blend the ingredients for a total of up to 3 minutes, depending on the ingredients you use. Blend the frozen banana pieces for 1-2 minutes until they become creamy. Add the remaining ingredients, and blend for an additional 30-45 seconds.

Can I use a different type of sweetener?

Yes! Coconut sugar is what we used for this recipe, but you can also use regular sugar, honey, or even agave syrup. Be sure to adjust the amount of sweetener accordingly, as some sweeteners are sweeter than others.

Can I freeze the ice cream?

Yes, you can freeze this ice cream. We recommend transferring it to an airtight container, and freezing for up to two months. Just be sure to let it thaw for about 10 minutes to make it easier to scoop.

Bonus Tips

Not in the mood for ice cream? Use this same banana-based recipe to whip up a decadent vegan milkshake. All you need to do is increase the amount of coconut cream, blend together, and enjoy! Check out the video below for a how-to.

Recommended Products

Looking to make ice cream more often? Here’s some must-haves to make sure you have all the necessary ingredients. Check out this Ice Cream Maker to whip up delicious treats incorporating all the flavors of summer.


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