There’s nothing like a good meal to satisfy the cravings. Especially when you want something that is simple, easy to make and super tasty at the same time.
Curried mushroom flatbreads
This dish is all about adding some global flavors to a classic. With mushrooms, garam masala, ginger, garlic and chilli. Plus the yogurt and fresh herbs give it a really beautiful finish. Here’s the full list of ingredients:
- 1tbsp oil
- 300g mushrooms, finely chopped
- 2 garlic cloves, finely chopped
- 2tbsp garam masala
- 1 red chilli, finely chopped
- Small piece of root ginger, peeled and finely grated
- 2 flatbreads
- Handful of chopped fresh coriander
- Small handful of mint leaves, chopped
- 150ml natural yogurt
- Salt, to taste
And here are the instructions:
- Heat the oil in a large frying pan and add the mushrooms. Fry for around 5 minutes over a medium heat until golden.
- Add the garlic, garam masala, chilli and ginger, and fry for a further 2 minutes.
- Tip the cooled mixture onto a large baking tray and spread it out evenly.
- Lay the flatbreads on top and sprinkle the coriander and mint leaves over the top.
- Spread the yogurt over the top and season with salt, to taste.
- Bake in a pre-heated oven at 190°C/Gas Mark 5 for 15-20 minutes, until the flatbreads are golden and crisp.
These curried mushroom flatbreads make a fantastic quick and tasty meal. If you’re looking to mix up your classic weeknight dinners, then this could be the perfect dish for you. Serve with a side salad, and you’ll have a beautiful, flavoursome meal in no time.
Gluten-Free Vegan Turkey
This dish is a great way to enjoy all the flavours and textures of turkey, without the animal products. The vegan turkey is made with seitan, a plant-based alternative to meat, and is really quick and easy to make. Here’s the full list of ingredients:
- 2tbsp coconut oil
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 200g seitan, finely chopped
- 4tbsp nutritional yeast
- 1tbsp fresh parsley, finely chopped
- 1tsp dried sage
- ½tsp smoked paprika
- 1tsp sea salt
- Ground black pepper, to taste
- 3tbsp soya sauce
- 2tbsp olive oil
And here are the instructions:
- Heat the coconut oil in a large frying pan over a medium heat.
- Add the onion and garlic, and fry for 2–3 minutes, until softened.
- Add the seitan and fry for a further 2–3 minutes.
- Add the nutritional yeast, parsley, sage, paprika, salt and pepper, and cook for a further 2–3 minutes.
- Add the soya sauce and mix everything together.
- Add the olive oil, and fry for a further 2–3 minutes until all the flavours are combined.
- Serve with a side dish and enjoy!
This vegan turkey dish has all the flavour and texture of the classic. It’s a great way to mix up your meals, and make sure that everyone is well fed. Plus, it’s simple and easy to make, so you can whip it up in no time.
Another great way to enjoy this dish is to serve it with a side of sweet potato mash. The combination of the two makes a delicious and flavour-packed dinner that the whole family will love. And if you’re feeling a little more adventurous, why not try adding some other vegetables to make a full vegan feast.
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Curried Mushroom Flatbreads Recipe | Sainsbury`s Magazine
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