Chicken Fried Steak: A Delicious Recipe For a Hearty Meal
When it comes to classic comfort food, nothing quite beats chicken fried steak. This fulfilling plate of steak, surrounded by a flavorful crust, is sure to tantalize and satisfy your taste buds. Whether you’re a novice cook or a seasoned one, making this meal is a cinch. So let’s get to it!
Ingredients
You will need:
3 tablespoons of butter
2 tablespoons of olive oil
4 steaks
2 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of dried oregano
4 tablespoons of butter
Steps For Preparing Chicken Fried Steak
Now that you have your ingredients, let’s start cooking!
Melt 3 tablespoons of butter in a large, deep skillet using medium heat. Add the olive oil to the skillet and let the two come up to the same temperature. Once hot, turn up the heat to medium-high.
Add the steaks to the skillet and cook until golden brown. Flip the steaks over, and cook the other side until golden brown.
Remove the steaks from the skillet and set aside. Reserve the butter and oil from the skillet.
Mix the flour, salt, pepper, garlic powder, paprika, and oregano in a shallow dish. Dredge both sides of each steak in the flour mixture.
Add 4 tablespoons of butter to the skillet that was used to cook the steaks. Heat the butter over medium-high heat.
Return the steaks to the skillet and cook until golden brown. Flip the steaks over, and cook the other side until golden brown.
Remove the steaks from the skillet and serve hot. Enjoy!
FAQ
Q: What is the best way to cook chicken fried steak?
A: The best way to cook chicken fried steak is to first melt butter and olive oil in a large, deep skillet and cook the steaks until golden brown on both sides. Then, dredge the steaks in a mixture of flour, salt, pepper, garlic powder, paprika, and oregano and fry in butter until golden brown. Finally, remove the steaks from the skillet and serve hot.
Q: What type of steak is best for chicken fried steak?
A: For chicken fried steak, it’s best to use a cut of steak that’s tender and flavorful. This can be any American cut of steak, such as top sirloin, ribeye, or strips/tenderloins.
When you’re in the mood for a tasty and fulfilling meal, this classic dish of chicken fried steak is sure to hit the spot. This recipe is easy to follow, and you’re sure to impress your loved ones with its delicious flavor and golden-crust looks. Enjoy!
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