VANILLA ICE CREAM RECIPE WITHOUT HEAVY CREAM

VANILLA ICE CREAM RECIPE WITHOUT HEAVY CREAM

Nothing says summer like a bowl of Grandma’s homemade vanilla ice cream. Whether you had a hot day at the beach or just want to chill out in the garden, this delicious treat is just the thing to satisfy your cravings.

How To Make Vanilla Ice Cream

Grandma's Homemade Vanilla Ice Cream

Making homemade ice cream is a great way to bring the family together. It’s easy to do, plus you can customize the flavors to your liking. Now, let’s get to the recipe!

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions:

  • In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
  • Pour the mixture into an ice cream maker and follow the instructions in the ice cream maker’s manual.
  • After about 30 minutes the ice cream should be done. Place it in the freezer for about 2-4 hours before serving.

How to make vanilla Ice Cream Without Heavy Cream

How to make vanilla ice cream without heavy cream

Making ice cream without heavy cream is a great way to avoid the high-fat content of traditional ice cream recipes. Plus, you won’t even notice the difference. Here’s the recipe you’ll need to make it yourself.

Ingredients:

  • 2 cups almond milk
  • 1 cup plain nonfat yogurt
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions:

  • In a large bowl, whisk together the almond milk, yogurt, sugar, and vanilla extract.
  • Pour the mixture into an ice cream maker and follow the instructions in the ice cream maker’s manual.
  • After about 30 minutes the ice cream should be done. Place it in the freezer for about 2-4 hours before serving.

Got questions about making vanilla ice cream? Check out these FAQ’s.

FAQs

Q: Is it really possible to make ice cream without an ice cream maker?

A: Yes, it is! You can use a freezer-safe container, a hand or stand mixer, or a food processor to make ice cream without an ice cream maker. Simply mix the ingredients together, freeze, and stir multiple times throughout the process.

Q: How long does homemade ice cream last?

A: Homemade ice cream usually lasts up to two weeks in the freezer. You can also freeze it for up to two months if you plan on having it as part of a dessert or snack. Be sure to store it properly, in an airtight container.

Q: Is it necessary to use an electric mixer when making ice cream?

A: No, it isn’t. In fact, you can mix the ingredients together by hand as long as all of the ingredients are properly combined. Only use an electric mixer if you want to achieve a fluffier, creamier ice cream.

Ready to try it for yourself? Check out this video from The Domestic Geek for more helpful tips on making vanilla ice cream.

Making ice cream at home doesn’t require a lot of tools or ingredients so it is perfect for any budget. For more effortless ice cream making, you may invest in an ice cream maker which comes in both manual and electric versions and will make perfect creamy ice cream every time. We personally recommend the Cuisinart ICE-20 for its reliability and affordability. You can find it on Amazon here: https://amzn.to/3lr1RSn

No matter how you make it, homemade ice cream is sure to be a hit. It’s a classic summer treat that is simple, delicious and timeless!


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Easy Vanilla Ice Cream • Great Eight Friends

Easy Vanilla Ice Cream • Great Eight Friends

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VANILLA ICE CREAM RECIPE WITHOUT HEAVY CREAM

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How To Make Vanilla Ice Cream Without Heavy Cream

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