UTICA CHICKEN RIGGIES RECIPE

UTICA CHICKEN RIGGIES RECIPE

Chicken riggies are a classic comfort food dish from upstate New York, and it really hits the spot on a cool fall day. The dish features boneless chicken breasts, hot or sweet peppers, sweet onions, and hot peppers (or rigatoni noodles) tossed in a rich and creamy tomato cream sauce. It’s a long-standing favorite in families, bars, and restaurants around the Syracuse area.

UTICA CHICKEN RIGGIES RECIPEUtica Chicken Riggies Recipe

This version of Chicken Riggies is a take on the classic Utica dish. It’s easy to make and uses basic ingredients that many people already have in their pantry or fridge. It also comes together quickly and is hearty and comforting enough to make anyone feel at home. Let’s get started!

Ingredients

  • 1 pound boneless and skinless chicken breasts, cut into cubes
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 red pepper, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14.5-ounce) can Italian-style diced tomatoes, undrained
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 pound cooked rigatoni pasta, or 2 cups cooked rice

Instructions

  1. Heat the olive oil in a skillet over medium heat. Add the chicken and cook until lightly browned and no longer pink in the middle, about 5 minutes.
  2. Add the onion, red and green peppers, garlic, oregano, crushed red pepper, salt, and black pepper. Cook, stirring occasionally, for 5 minutes.
  3. Add the tomatoes and heavy cream and bring to a simmer. Cook for another 5 minutes, stirring occasionally.
  4. Add the Parmesan cheese and stir until melted. Continue to simmer for 2 to 3 minutes until the sauce thickens slightly.
  5. Toss with cooked pasta or rice and serve. Enjoy!

FAQ

Q: What is the origin of Chicken Riggies?

A: The dish is believed to have originated in Upstate New York, specifically in and around the Syracuse area. It’s a very popular dish that is served in many family-oriented restaurants and bars.

Q: Is Chicken Riggies gluten-free?

A: Yes, Chicken Riggies can be made gluten-free. Use gluten-free pasta or cooked rice instead of regular pasta.

Watch a Video

See how to make Chicken Riggies with this easy video here.

Recommended Product

We recommend this Cuisinart 7-Quart Casserole as a handy tool while making Chicken Riggies. This pot is made of hard-anodized aluminum, which ensures even heat distribution and makes it durable enough to last for many generations of cooks. Plus, it comes with a heat-resistant silicone handle, so you don’t have to worry about it becoming too hot to touch.


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Popular In Upstate New York, This Utica Chicken Riggies Dish Is The

Popular in upstate New York, this Utica Chicken Riggies dish is the

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UTICA CHICKEN RIGGIES RECIPE

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Utica Chicken Riggies Recipe Gluten Free | Just A Pinch Recipes

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