Have you been looking for way to turn some boring potatoes into a tasty dish? Look no further than this delicious Loaded Mashed Potatoes Bake and Green Beans with Red! This simple dish is packed with flavor and surprisingly easy to prepare. It’s sure to be a hit with your family, whether you’re serving it for dinner or lunch.
Table of Contents
Ingredients
For the potatoes:
3 pounds russet potatoes, peeled and cubed
1 tablespoon unsalted butter
1/2 cup sour cream
1/2 cup low-sodium chicken broth
1/2 cup grated sharp Cheddar cheese
1/4 cup sliced green onion
3 slices bacon, cooked and crumbled
For the green beans:
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
Ground black pepper, to taste
2 (12 ounce) bags French-style green beans
1/4 cup finely chopped red onion
Instructions
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray.
To make the potatoes: Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook until fork tender, about 15 minutes. Drain, return to the pot and mash with the butter and sour cream. Slowly add the chicken broth and mash until smooth.
Stir in the cheese, green onion and bacon until combined. Transfer the potatoes to the prepared baking dish, spreading evenly and pressing down to smooth the top.
Bake for 20 minutes, until heated through. Remove from the oven and let cool for 10 minutes before serving.
Instructions for Green Beans
Heat the oil in a large skillet over medium-high heat. Add the garlic powder, salt, and pepper and cook for 1 minute. Add the green beans and red onion and cook, stirring often, until the beans are crisp-tender, about 5 minutes.
Transfer the green beans to a plate and serve with the potatoes.
Frequently Asked Questions
Q: Is this a healthy dish? A: Yes! The dish uses low-sodium chicken broth and only a small amount of cheese and bacon for added flavor. It’s also packed with nutrient dense ingredients like potatoes, green beans, and red onion.
Q: Can this dish be made ahead of time? A: Yes, you can make the dish ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply bake in a 350 degrees F oven until hot, about 15 minutes.
Check out this Video on how to make this dish at home!
Recommended Product
Immersion blenders are perfect for making creamy and smooth mashed potatoes. We recommend this one from Amazon: Immersion Hand Blender.
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