TUSCAN CHICKEN RECIPE CHEESECAKE FACTORY

TUSCAN CHICKEN RECIPE CHEESECAKE FACTORY

Craving The Cheesecake Factory’s Tuscan Chicken? Make It At Home For A Fraction Of The Price

If you love The Cheesecake Factory’s Tuscan Chicken but don’t want to spend a lot of time or money getting it, why not try making it at home? It’s easier than you might think and tastes just as delicious! This copycat recipe makes it easy to recreate the flavors of Tuscan Chicken in your own kitchen, without breaking the bank. Read on to find out how easy it is to make a restaurant favorite right at home.

What You’ll Need To Make Tuscan Chicken

Making Tuscan Chicken is actually quite simple. All you need is:

  • 1 lb. boneless, skinless chicken breasts
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/4 cup sundried tomatoes, chopped
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/4 cup heavy cream
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley

Step By Step Instructions For Making Tuscan Chicken

Now that you have your ingredients gathered, let’s get started! Here’s how to make Tuscan Chicken:

  1. Combine Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a shallow dish.
  2. Dredge the chicken breasts in the seasoning mixture, coating both sides. Preheat the olive oil in a large skillet over medium high heat.
  3. Add the chicken to the skillet and cook until golden brown, about 3 minutes per side.
  4. Reduce the heat to medium and add the sundried tomatoes, chicken broth, white wine, and heavy cream. Stir to combine and bring to a simmer.
  5. Add the garlic and parsley, stirring to combine. Simmer for 5 minutes, until the sauce has thickened and the chicken is cooked through.
  6. Serve hot with your favorite sides.

That’s it! In less than 30 minutes, you can have an incredible Tuscan Chicken dish that rivals anything served in The Cheesecake Factory.

FAQ

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are best for this recipe, as they will cook quickly and evenly. You can also use boneless, skinless chicken thighs, though cooking time may vary slightly.

Can I Use A Different Type Of Wine?

Yes, any type of wine can be substituted for the white wine called for in the recipe.

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