TURTLE ICE CREAM RECIPE

TURTLE ICE CREAM RECIPE

Who doesn’t love a creamy, dreamy ice cream with rich flavor? No Churn Turtle Ice Cream is the ultimate summer treat when you don’t have an ice cream maker. Made with sweetened condensed milk and chocolate and caramel sauces, plus walnuts and pecans, it is without a doubt, the yummiest homemade ice cream ever.

No Churn Turtle Ice Cream Recipe

Picture of a bowl of no churn turtle ice cream filled with chocolate, caramel and nuts.

Ingredients:

  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1/2 cup fudge topping
  • 1/2 cup caramel topping
  • 1/3 cup roasted, chopped walnuts
  • 1/3 cup roasted, chopped pecans

Instructions:

  1. In a medium bowl, combine condensed milk and vanilla extract.
  2. In a separate large bowl, beat cream until stiff peaks form.
  3. Gently fold the condensed milk mixture into the whipped cream until combined.
  4. Pour half of the mixture into a loaf pan.
  5. Drizzle with half of the fudge and caramel sauces, then sprinkle with half of the walnuts and pecans.
  6. Layer the remaining ice cream mixture on top of it then drizzle with the remaining sauces and sprinkle with the remaining nuts.
  7. Place a sheet of parchment paper on top of the pan and gently press it to the surface of the ice cream.
  8. Cover with plastic wrap and freeze overnight or for at least 6 hours.
  9. When ready to serve, remove from the freezer and let hang approximately 10 minutes to soften.
  10. Cut into slices and enjoy.

Turtle Ice Cream

Picture of a bowl of turtle ice cream with pecans, caramel and chocolate sauce.

  • 2 cups heavy cream
  • 14 ounces sweetened condensed milk
  • 1/2 cup fudge topping
  • 1/2 cup caramel topping
  • 1/3 cup roasted, chopped walnuts
  • 1/3 cup roasted, chopped pecans

Instructions:

  1. In a medium bowl, beat heavy cream until stiff peaks form.
  2. Add in the sweetened condensed milk and beat until combined.
  3. Gently fold in the fudge topping, caramel topping, walnuts, and pecans.
  4. Pour the ice cream mixture into a loaf pan.
  5. Cover with plastic wrap and freeze overnight or for at least 6 hours.
  6. When ready to serve, remove from the freezer and let hang approximately 10 minutes to soften.
  7. Cut into slices and enjoy.

If you’re looking for a unique twist of flavors for your next ice cream recipe, try adding a little bit of whiskey or bourbon to the mix before freezing. This will add an extra wow factor everyone will be talking about. If you’re looking for a way to store your ice cream during the summer months, make sure you keep it frozen in an airtight storage container.

FAQ

Can I make this without a freezer?
Unfortunately, no. You will need to have a freezer ready in order to make this recipe.

Do I need special ingredients to make turtle ice cream?
No, this recipe only requires ingredients you can find at any grocery store.

What can I use instead of walnuts and pecans?
You can use any chopped nut you prefer such as almonds, pistachios, or hazelnuts.

Video Tutorial

To make sure you get the most out of this delicious treat, make sure you have the right tools to make its preparation even easier. The Mueller Ice Cream Spade Scoop is the perfect tool for scooping and serving this turtle ice cream in perfect portions. You can find it on Amazon here.


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Turtle Ice Cream | Recipe | Turtle Ice Cream, Ice Cream Month, Homemade

Turtle Ice Cream | Recipe | Turtle ice cream, Ice cream month, Homemade

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No Churn Turtle Ice Cream Recipe – The Recipe Rebel

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TURTLE ICE CREAM RECIPE

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