Turkey is one of the most popular proteins to prepare during the holiday season, and the Big Green Egg is the ideal tool to help you craft delicious bird recipes. While roasting in the Big Green Egg is easy, there is a technique that will result in your turkey turning out perfectly cooked and moist.
Big Green Egg Roasted Turkey
The perfect Big Green Egg Roasted Turkey meal begins before your guests ever arrive. Start by brining your bird. Brining ensures your turkey will be incredibly moist and flavorful. To start, choose a container that fits your bird and will fit in your refrigerator. For a 10-12 pound bird, a 10-quart container with a lid should work. Fill the container with water, enough to completely submerge the turkey.
Add 1/4 cup of kosher salt for every quart of water. If the turkey is very large, you can use 1/3 cup per quart of water. You can also add various flavors to the brine — garlic, onion, thyme, or other herbs and spices. Make sure your bird is completely submerged in the liquid for at least 2 hours and up to 12 hours. You can brine your turkey the day before or the same day it goes into the Big Green Egg.
To get your turkey ready to roast, simply pat it dry with a paper towel. Rub the skin all over with a generous helping of olive oil. Now add your favorite ingredients to flavor the bird. A blend of Kosher salt and fresh cracked black pepper is always a good combination. If you have some fresh herbs, try rubbing the turkey with a bit of fresh thyme, rosemary, and parsley. Once the bird is seasoned, place it into a roasting pan that fits well inside the Big Green Egg.
Place the coals in the Big Green Egg, making sure that they are distributed evenly on the sides and bottom of the grill. This will help create the temperatures needed for even roasting. Place the convEGGtor over the coals and preheat the Big Green Egg to 325°F. When the Egg is ready, place the roasting pan with the turkey inside the grill. To help the turkey cook evenly and create a nice, even surface, rotate the pan every 30 minutes. The turkey should be cooked until an internal thermometer inserted into the thickest part registers an internal temperature of 165°F.
When the turkey is finished roasting, remove it from the Big Green Egg and let it rest for at least 20 minutes before carving. This creates time for the juices to evenly distribute throughout the turkey, ensuring every bite is delicious.
Big Green Egg Turkey Cheat Sheet
For a quick and effortless turkey roasting process, try our Big Green Egg Turkey Cheat Sheet. With this handy guide, all you have to do is measure the weight of your turkey and follow the instructions on the chart. This will let you know how long to cook your bird and at what temperature. This helpful guide takes all the guesswork out of roasting a turkey on the Big Green Egg.
You can also use the Big Green Egg Turkey Cheat Sheet to calculate all of your side dishes. The chart indicates the approximate cooking time for many common side dishes, such as mashed potatoes, stuffing, and roasted vegetables. This is great for new cooks and experts alike – use this information to make sure that all of your dishes are cooked to perfection in a timely manner.
Video Tutorial on How to Cook Turkey on the Big Green Egg
Still feeling unsure about roasting a turkey on the Big Green Egg? Check out this helpful video tutorial from Green Acres Outdoor Living:
Follow this helpful guide to ensure your turkey is cooked to perfection. From brining to carving, you’ll have a delicious and juicy meal to serve to your guests this holiday season!
- What temperature should the Big Green Egg be set to when roasting a turkey? Set the Big Green Egg to 325°F when roasting a turkey.
- How long should a turkey be cooked for? Turkeys should be cooked until an internal thermometer inserted into the thickest part registers an internal temperature of 165°F.
- Do I need to brine a turkey before roasting? Brining a turkey before roasting helps ensure it will be flavorsome and moist. You can brine your turkey the day before or the same day it goes into the Big Green Egg.
There are a few key accessories that can make roasting a turkey on the Big Green Egg much easier. An internal thermometer is an important tool as this will ensure that your bird is cooked to perfection. A vertical roaster is also a great addition — these reduce the amount of time needed to roast your turkey and help create even cooking by reflecting the heat back up to the bird. And of course, the Big Green Egg ConvEGGtor is indispensable.
If you are looking to get your hands on some of these essential accessories, be sure to check out our selection of Big Green Egg kitchen tools by clicking here. From thermometers to vertical roasters, these accessories will revolutionize your cooking experience!
Turkey roasting on the Big Green Egg doesn’t need to be a daunting task. With a little preparation and some help from the Big Green Egg Turkey Cheat Sheet, you can make your holiday meal one to remember!
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