TURKEY MEAT SCOTCH EGGS

TURKEY MEAT SCOTCH EGGS

Scotch eggs are eggs wrapped with stunning golden crunchy layers and savory flavor. It is a must-have in any occasion, no matter it’s a family dinner, brunch, or simply a grab-and-go snack. The classic ingredients are sausage and egg covered by a crisp crunchy exterior. Even though it’s a traditional British snack, you can customize the ingredients to your liking like this Oven Baked Turkey Scotch Eggs recipe.

Oven Baked Turkey Scotch Eggs

TURKEY MEAT SCOTCH EGGS

Here’s What You Need to Make Oven Baked Turkey Scotch Eggs:

  • Ground turkey – 1/2 pound
  • Finely diced onion – 1/4
  • Garlic granules or chili flakes – 1 teaspoon
  • Fresh parsley – 2 tablespoon
  • Eggs – 4
  • Plain bread crumbs – 1/4 cup
  • Salt to taste
  • Olive oil – 2 tablespoon

Instructions for Oven Baked Turkey Scotch Eggs:

  1. Preheat oven to 375 F / 190 C.
  2. In a medium bowl, mix together the ground turkey, finely diced onion, garlic granules or chili flakes, fresh parsley, olive oil, salt to taste, and bread crumbs.
  3. Separate the mixture evenly into four sections.
  4. Divide each section into two, take one part of each section to form a patty and place one egg on each patty. Wrap the patties around the egg until it is completely covered. Place the covered eggs on a greased baking tray.
  5. Place the tray in the preheated oven and bake for 25 minutes or until the eggs are cooked through.
  6. Once done, remove from oven and serve hot.

Big Flavors from a Tiny Kitchen

turkey scotch eggs

This recipe is inspired by this awesome Turkey Scotch Eggs recipe from Big Flavors from a Tiny Kitchen. Their version includes finely chopped peppers, mild cured chorizo sausage, and Spanish paprika.

To make Big Flavors from a Tiny Kitchen’s Turkey Scotch Eggs, you’ll need:

  • Mild cured chorizo sausage – 1 pound
  • Finely chopped red pepper – ¼
  • Finely chopped green pepper – ¼
  • Ground smoked paprika – 1 teaspoon
  • Large eggs – 5
  • Fine plain flour – 1 tablespoon
  • Lightly beaten egg – 1
  • Plain white breadcrumbs – 2 cups
  • Clarified butter or oil spray – 2 tablespoon

Instructions for Big Flavors from a Tiny Kitchen’s Turkey Scotch Eggs:

  1. In a medium bowl, mix together the chorizo sausage, finely chopped red and green peppers, ground smoked paprika, and salt to taste.
  2. Separate the mixture evenly into five sections.
  3. Dip each egg in the flour and roll it in the lightly beaten eggs to coat evenly.
  4. Divide each section into two, take one part of each section to form a patty and wrap it around the egg.
  5. Roll the egg in the breadcrumbs to evenly coat the patty.
  6. Heat the clarified butter or oil spray in a large skillet over medium-high heat.
  7. Place the covered eggs in the skillet and fry them for about 5 minutes or until the eggs are golden brown on both sides.
  8. Carefully remove the eggs from the skillet and let them rest on a paper towel-lined plate to drain away the excess grease.
  9. Serve hot.

Both recipes are quick and easy to make and are sure to be a crowd pleaser. For more ideas, check out this awesome video to make deviled turkey scotch eggs.

To make cooking even easier, you should check out this OXO food processor with the two-in-one design for slicing and shredding. It’s one of the best food processors on the market, and it’s essential for making Scotch eggs. Click here to buy it from Amazon.


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Oven Baked Turkey Scotch Eggs Recipe – Eat Simple Food

Oven Baked Turkey Scotch Eggs Recipe - Eat Simple Food

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Oven Baked Turkey Scotch Eggs Recipe And Video – Eat Simple Food

TURKEY MEAT SCOTCH EGGS

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Turkey Scotch Eggs » Big Flavors From A Tiny Kitchen

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