TRAEGER GRILLED CHICKEN RECIPES

Hey there, it’s almost Thanksgiving and we’re excited to share with you our favorite turkey recipe. Our Traeger Smoked Spatchcock Turkey is bursting with flavor and sure to impress your family and friends. Follow these simple steps for a delicious and juicy turkey:

Ingredients:

  • 1 (12 to 14-pound) turkey
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh sage leaves
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper

Instructions:

  1. Preheat your Traeger grill to 350°F.
  2. Rinse the turkey and pat it dry with paper towels. Using a pair of kitchen scissors, cut along both sides of the backbone to remove it. Open up the turkey and press down hard to flatten it.
  3. In a small bowl, mix together the olive oil, thyme, rosemary, sage, salt, and pepper.
  4. Rub the mixture all over the turkey, making sure to get under the skin and inside the cavity.
  5. Place the turkey on the grill, breast-side up, and close the lid.
  6. Roast the turkey for 2 to 2-1/2 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.
  7. Remove the turkey from the grill and let it rest for 10 minutes before slicing.

Now that you have your main course covered, why not add a whole roasted chicken to the table? Our Traeger Whole Roasted Chicken is easy to make and absolutely delicious.

Ingredients:

  • 1 whole chicken, about 4 to 5 pounds
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin

Instructions:

  1. Preheat your Traeger grill to 350°F.
  2. Remove the giblets from the chicken and pat it dry with paper towels.
  3. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, and cumin.
  4. Rub the seasoning mixture all over the chicken, making sure to get inside the cavity and under the skin.
  5. Place the chicken on the grill, breast-side up, and close the lid.
  6. Roast the chicken for 1 to 1-1/2 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.
  7. Remove the chicken from the grill and let it rest for 10 minutes before carving.

FAQ:

  • Can I use a different type of meat for the spatchcock recipe?
    • Yes, this recipe works well with chicken or Cornish hens.
  • Can I use dried herbs instead of fresh?
    • Yes, you can use dried herbs if that’s what you have on hand. Use half the amount called for in the recipe.
  • Do I need to baste the turkey or chicken?
    • No, the Traeger grill will infuse the meat with plenty of flavor and moisture.

Check out our video tutorial for more tips and tricks:

And don’t forget to check out our recommended Traeger grill accessory, the Traeger BBQ Mitt. It’s heat-resistant and perfect for handling your hot turkey and chicken:

TRAEGER GRILLED CHICKEN RECIPES


If you are searching about Whole Roasted Chicken | Traeger Grills you’ve visit to the right place. We have 5 Pics about Whole Roasted Chicken | Traeger Grills like Traeger Grilled Chicken Recipe – Traeger Chicken Challenge Recipe and also Whole Roasted Chicken | Traeger Grills. Here it is:

Whole Roasted Chicken | Traeger Grills

Whole Roasted Chicken | Traeger Grills

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