TRADITIONAL SWEDISH DESSERTS RECIPES

Looking to impress your friends and family with a traditional Swedish breakfast? We’ve got you covered with these 10 amazing recipes that are sure to leave everyone feeling satisfied and happy.

1. Swedish Pancakes with Lingonberry Sauce
Start your morning off right with these delicious Swedish pancakes. They’re light, airy, and perfectly sweet, with just the right amount of tang from the lingonberry sauce. To make these pancakes, you’ll need:

– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 3 eggs
– 1 1/2 cups milk
– 3 tablespoons butter, melted

To make the pancakes, whisk together the flour, sugar, and salt in a large bowl. In a separate bowl, beat the eggs and milk together until smooth, then stir in the melted butter. Gradually whisk the wet ingredients into the dry ingredients until the batter is smooth and no lumps remain. Heat a nonstick skillet over medium heat, then ladle in about 1/4 cup of batter per pancake. Cook the pancakes for about 2-3 minutes per side, or until golden brown and cooked through. Serve with lingonberry sauce and a dollop of whipped cream.

2. Swedish Cinnamon Rolls
There’s nothing quite like a warm cinnamon roll to start your day. These Swedish-inspired cinnamon rolls are rich, buttery, and perfectly spiced, with just the right amount of gooey sweetness. To make them, you’ll need:

– 1 cup milk
– 1/4 cup sugar
– 1/4 cup butter, melted
– 1 tablespoon active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon ground cardamom
– 1/4 cup butter, softened
– 1/4 cup sugar
– 1 tablespoon ground cinnamon

To make the dough, heat the milk in a small saucepan until it’s warm but not hot. In a large bowl, combine the warm milk, sugar, melted butter, and yeast. Let the mixture sit for about 5 minutes, or until the yeast has bubbled up and become foamy. In a separate bowl, whisk together the flour, salt, and cardamom. Gradually add the flour mixture to the yeast mixture, stirring until the dough comes together and forms a ball. Turn the dough out onto a floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm, draft-free place for about an hour, or until it’s doubled in size.

Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the softened butter over the dough, then sprinkle the sugar and cinnamon over the top. Roll the dough up tightly from the long side, then slice it into equal pieces. Place the rolls in a greased baking dish and let them rise for about 20 minutes, or until they’ve puffed up slightly. Preheat your oven to 375°F, then bake the rolls for about 25 minutes, or until they’re golden brown and cooked through. Serve warm, with a cup of coffee or tea.

3. Swedish Blueberry Pancakes with Lemon Zest
For a fun twist on classic pancakes, try these Swedish blueberry pancakes with lemon zest. They’re light, fluffy, and bursting with sweet-tart blueberry flavor, with a hint of bright lemon to balance everything out. To make the pancakes, you’ll need:

– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 egg
– 1 cup milk
– 2 tablespoons butter, melted
– 1 tablespoon lemon zest
– 1/2 cup fresh blueberries

To make the batter, whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, beat the egg and milk together until smooth, then stir in the melted butter and lemon zest. Gradually whisk the wet ingredients into the dry ingredients until the batter is smooth and no lumps remain. Fold in the blueberries, then heat a nonstick skillet over medium heat. Ladle in about 1/4 cup of batter per pancake, and cook for about 2-3 minutes per side, or until golden brown and cooked through. Serve with a drizzle of maple syrup.

4. Swedish Oatmeal Porridge with Lingonberry Jam
For a hearty, comforting breakfast that’s perfect for chilly mornings, try this Swedish oatmeal porridge with lingonberry jam. It’s warm, creamy, and just sweet enough, with a hint of tangy jam to balance everything out. To make the porridge, you’ll need:

– 1 cup rolled oats
– 2 cups water
– 2 cups milk
– 1/4 teaspoon salt
– Lingonberry jam, for serving

To make the porridge, combine the oats, water, milk, and salt in a large saucepan. Bring the mixture to a simmer over medium heat, then stir constantly until the oats have cooked through and the mixture is thick and creamy. Divide the porridge between bowls, then top each serving with a spoonful of lingonberry jam.

5. Swedish Rye Bread with Butter and Cheese
Swedish rye bread is a staple of traditional Swedish breakfasts, and for good reason. It’s hearty, savory, and incredibly satisfying, especially when paired with creamy butter and sharp cheese. To make the bread, you’ll need:

– 2 cups rye flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon active dry yeast
– 1 1/2 cups warm water
– 2 tablespoons molasses
– 1 tablespoon honey
– Butter and cheese, for serving

To make the bread, whisk together the flours and salt in a large bowl. In a separate bowl, stir together the yeast, warm water, molasses, and honey until the yeast has dissolved. Gradually add the wet ingredients to the dry ingredients, stirring until a thick, sticky dough forms. Transfer the dough to a greased loaf pan, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about an hour, or until it’s doubled in size. Preheat your oven to 350°F, then bake the bread for about 45-50 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom. Let the bread cool for a few minutes before slicing it and serving it with butter and cheese.

6. Swedish Apple Cake with Cinnamon
For a sweet treat that’s perfect with your morning coffee, try this Swedish apple cake with cinnamon. It’s moist, fluffy, and perfectly spiced, with chunks of fresh apple throughout. To make the cake, you’ll need:

– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 2 cups peeled, chopped apples
– 1 tablespoon cinnamon sugar

To make the cake, preheat your oven to 350°F and grease a 9-inch cake pan. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the butter and sugar together until light and fluffy, then beat in the eggs one at a time. Stir in the milk and vanilla extract, then gradually stir in the flour mixture until no lumps remain. Fold in the chopped apples, then pour the batter into the prepared cake pan. Sprinkle the cinnamon sugar over the top of the cake, then bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for a few minutes before slicing and serving.

7. Swedish Creamed Spinach with Toasted Almonds
For a savory breakfast that’s packed with veggies, try this Swedish creamed spinach with toasted almonds. It’s creamy, flavorful, and incredibly satisfying, with a nutty crunch from the toasted almonds on top. To make the creamed spinach, you’ll need:

– 1 tablespoon butter
– 1 tablespoon all-purpose flour
– 1/2 cup milk
– 1/4 cup sour cream
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/8 teaspoon nutmeg
– 1 (10-ounce) package frozen chopped spinach, thawed and drained
– 1/4 cup slivered almonds, toasted

To make the creamed spinach, melt the butter in a skillet over medium heat. Stir in the flour and whisk until smooth, then gradually whisk in the milk until the mixture is smooth and no lumps remain. Stir in the sour cream, salt, pepper, and nutmeg, then add the thawed spinach. Cook the mixture, stirring frequently, for about 5-7 minutes, or until the spinach is heated through and the mixture is thick and creamy. Serve the creamed spinach warm, topped with the toasted almonds.

8. Swedish Meatballs with Lingonberry Sauce
For a hearty, protein-packed breakfast that’s bursting with flavor, try these Swedish meatballs with lingonberry sauce. They’re tender, juicy, and perfectly spiced, with a tangy sauce to tie everything together. To make the meatballs, you’ll need:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup grated onion
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Lingonberry sauce, for serving

To make the meatballs, preheat your oven to 400°F and line a baking sheet with parchment paper. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, salt, and pepper, then mix everything together until well combined. Use a cookie scoop or your hands to form the mixture into 1-inch balls, then place them on the prepared baking sheet. Bake the meatballs for about 20-25 minutes, or until they’re golden brown and cooked through. Serve the meatballs warm, drizzled with lingonberry sauce.

9. Swedish Egg Sandwich with Pickled Herring
For a unique, flavorful twist on the classic breakfast sandwich, try this Swedish egg sandwich with pickled herring. It’s salty, tangy, and incredibly satisfying, with a creamy, fluffy egg to balance everything out. To make the sandwich, you’ll need:

– 2 slices rye bread
– 2 hard-boiled eggs, sliced
– 2 tablespoons mayo
– 1 tablespoon mustard
– 1/4 cup pickled herring, drained
– 1 small red onion, sliced
– 1 small cucumber, sliced

To make the sandwich, toast the rye bread until it’s lightly golden. In a small bowl, mix together the mayo and mustard until well combined. Spread the mixture over one slice of bread, then top it with sliced hard-boiled eggs. Layer the pickled herring, red onion, and cucumber over the eggs, then top everything with the second slice of bread. Serve the sandwich immediately, with a side of fresh fruit.

10. Swedish Apple-Raisin Bread Pudding
For a decadent, indulgent breakfast treat that’s perfect for special occasions, try this Swedish apple-raisin bread pudding. It’s rich, custardy, and bursting with sweet-tart apple flavor, with plump raisins and a crunchy, buttery topping. To make the bread pudding, you’ll need:

– 8 cups cubed, day-old French bread
– 2 cups milk
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 cups peeled, chopped apples
– 1 cup raisins
– 1/4 cup unsalted butter, melted
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar

To make the bread pudding, preheat your oven to 350°F and grease a 9×13-inch baking dish. In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined. Stir in the cubed bread, chopped apples, and raisins, then pour the mixture into the prepared baking dish. In a separate bowl, stir together the melted butter, flour, and sugar until the mixture is crumbly. Sprinkle the crumble over the top of the bread pudding, then bake for about 45-50 minutes, or until the pudding is golden brown and cooked through. Let the pudding cool for a few minutes before serving warm.

FAQ:
– What is the most popular Swedish breakfast?
Swedish pancakes with lingonberry sauce are one of the most popular traditional Swedish breakfasts.

– Where can I find lingonberry jam or sauce?
You can often find lingonberry jam or sauce at specialty food stores or online retailers.

– Can I use fresh blueberries in the Swedish blueberry pancakes?
Yes, fresh blueberries work just as well in these pancakes as frozen blueberries.

– Is the Swedish creamed spinach a breakfast food?
While creamed spinach is often served as a side dish with dinner, it can also be eaten for breakfast or brunch.

– What should I serve with the Swedish meatballs?
Swedish meatballs are often served with mashed potatoes, lingonberry sauce, and a side of vegetables.

Video:
Check out this video tutorial from Bon Appétit on how to make traditional Swedish cinnamon buns: https://www.youtube.com/watch?v=_1UVnvHfAAo

Product Recommendation:
If you’re looking to make Swedish pancakes or other breakfast treats, we recommend this electric crepe maker from Amazon: https://amzn.to/3lr1RSn. It’s perfect for making thin, delicate pancakes and crepes, and comes with a nonstick surface for easy cooking and cleanup.


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TRADITIONAL SWEDISH DESSERTS RECIPES

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