TRADER JOE'S SPICY CHICKEN SAUSAGE RECIPE

TRADER JOE'S SPICY CHICKEN SAUSAGE RECIPE

Healthy Home-Cooked Meals with Chicken Sausage and Couscous

If you’re looking for an easy and healthy meal for your family, try out this recipe for Chicken Sausage and Couscous. All you need is a few ingredients and you’ve got a quick and nutritious home-cooked meal. The blend of flavorful sausage and fluffy couscous will make your taste buds dance!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 package of Trader Joe’s chicken sausage
  • 1 cup of uncooked couscous
  • 1 can of low-sodium chicken broth
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 1 bell pepper, chopped

Instructions

Follow these easy steps to make this delicious meal:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken sausage to the skillet and cook until no longer pink, about 5 minutes.
  3. Remove the sausage from the skillet and set it aside.
  4. Add the garlic, onion, and bell pepper to the skillet and cook for 3-4 minutes or until vegetables have softened.
  5. Add the chicken broth and couscous to the skillet and stir to combine.
  6. Bring to a boil and then reduce the heat to low and simmer for 5 minutes or until the couscous is cooked.
  7. Add the sausage back to the skillet and heat through.
  8. Serve and enjoy!

This recipe is a quick and easy way to whip up a delicious, nutritious meal for your family. The combination of fluffy couscous and flavorful chicken sausage is sure to please any palate. Serve with a side salad for a complete meal!

Frequently Asked Questions (FAQ)

What kind of sausage should I use?

We recommend using Trader Joe’s chicken sausage for this recipe. It has a delicious flavor and is a great way to add some extra protein to your meal. You can also use any other type of chicken sausage if you prefer.

Can I switch out the couscous for something else?

Yes, you can definitely switch out the couscous for something else. Quinoa, rice, or even pasta would all work great as an alternative. Just make sure to adjust the cooking time as needed.

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