TOMATO BASIL CHICKEN SAUSAGE RECIPES

TOMATO BASIL CHICKEN SAUSAGE RECIPES

Prepare the Perfect Sausage and Tomato Dish with Low Fat Garlic

Do you crave a sausage and tomato dish that is both hearty and healthy? Look no further than our Sausage and Tomato dish featuring quality ingredients like sausage and cherry tomatoes, topped with low fat garlic. This delicious dish is the perfect accompaniment to a St. Patrick’s Day celebration or any festive gathering. Whether you’re preparing this dish for your friends or family, it’ll be sure to make a lasting impression.

Ingredients You’ll Need for Sausage and Tomato Bake

Sausage:

With this recipe, you’ll need to use either chicken sausage or Italian sausage. You may have to make a special trip to the store for this ingredient, but it’s worth it. The sweetness from the meats, coupled with the tartness from the tomatoes makes for a great combination.

Tomatoes:

When it comes to tomatoes, you’ll want to bring in the sweetness of cherry tomatoes to this dish. They’re the perfect size for even cooking throughout the mixture and create a flavor balance between the sausage and garlic.

Garlic:

Adding a flavorful pop to the mix is where the garlic comes in. With low-fat garlic, you get the subtle flavor of garlic without all the fat. It ties the dish together and adds a great texture to it as well.

Step-By-Step Guide for Preparing Sausage and Tomato Bake

  1. Begin by preheating the oven to 375-degrees Fahrenheit.
  2. In a baking dish, add your sausage and the cherry tomatoes. You can mix the two ingredients together or arrange them separately.
  3. Sprinkle the low-fat garlic on top of the ingredients in the baking dish.
  4. Bake for approximately twenty minutes, or until the ingredients have a golden-brown look to them.
  5. Once baked and cooled off, serve as a side dish.

With this delicious sausage and tomato bake, you get all the flavors of a hearty dish, while still maintaining a balanced diet. Be sure to make this recipe for your upcoming gathering and it’ll be a guaranteed crowd pleaser.

FAQs

Q:What type of sausage should I use for this recipe?

A: You can use either chicken sausage or Italian sausage. Both types offer a good flavor and balance out the tomatoes and garlic.

Q: Is this dish difficult to prepare?

A:No, this recipe takes very little time to prepare. As long as you follow the steps and preheat your oven, you should be able to make this dish in under thirty minutes.

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