Tiramisu certainly sounds like an amazing treat. You can either enjoy it as a beautiful layered cake, or as a delightful and creamy ice cream. Both are amazing but if you are looking for something a real game-changer in terms of flavors, then this Tiramisu ‘ice cream’ recipe will be sure to please.
Tiramisu Ice Cream
The creamy, rich flavors of this Tiramisu Ice Cream will make a stunning addition to any summer party. Plus, the combination of ingredients in this recipe helps to create one of the creamiest ice cream flavors around. This recipe requires little time and effort and it is simply divine.
- 2 cups very strong espresso or strong black coffee
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons Dutch process cocoa powder
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons melted unsalted butter, plus more for buttering pan
- 2 tablespoons Cognac or brandy
- Combine espresso, cocoa powders and sugar in a medium bowl. Whisk until combined and set aside.
- In a large bowl, beat the cream and vanilla until stiff peaks form.
- In the same large bowl, add the coffee and cocoa mixture and fold together gently with a spatula until fully combined.
- In a separate small bowl, mix together the melted butter and Cognac.
- Add the butter and Cognac to the cream and coffee mix and fold together with a spatula until combined.
- Butter a standard loaf pan and pour the mixture into it. Level it out with the back of a spoon or a spatula.
- Cover the pan with plastic wrap and place it in the freezer. Allow it to freeze for a minimum of 3 hours or overnight for best results.
- Serve in individual bowls, topping with a sprinkle of cocoa powder.
Tiramisu ‘Ice Cream’
This delicious Tiramisu ‘Ice Cream’ recipe is a classic Italian dessert with a twist. Soft and creamy scoop of espresso-flavored goodness that anyone can enjoy. The key to success here is to ensure that the espresso used is delicious quality and not too strong. With a few simple ingredients, you can make the most delicious Tiramisu ‘Ice Cream’ that will have everyone coming back for seconds.
- 1 pint heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons coffee-brewed espresso or coffee
- 1/2 cup cocoa
- 2 tablespoons espresso liqueur
- In a large bowl, whip the heavy cream, sugar, and vanilla until stiff peaks form.
- Slowly add in the espresso, cocoa powder and espresso liqueur, folding all the ingredients together with a rubber spatula.
- Spoon the mixture into an ice cream machine and churn for about 15 minutes until it is thick and creamy.
- Transfer the ice cream to a container and freeze for a minimum of 2 hours.
- Serve in individual bowls, garnishing with grated chocolate, fresh fruit or a dusting of grated espresso beans.
FAQ and Tips
- Q: What should I serve with the ice cream?
A: Serve Tiramisu ‘Ice Cream’ with some macerated strawberries or cherries, chocolate chips, and nuts for a delicious accompaniment.
- Q: Can I substitute the espresso liqueur?
A:Yes, you can substitute the espresso liqueur for another liquor, such as amaretto. Be sure to taste the ice cream after addition and adjust the alcohol level as desired.
- Tip: Once you have completed the churning process, if you have any remaining espresso liquid, pour it over the ice cream and swirl gently to create a marble effect and achieve an extra creamy Tiramisu ‘Ice Cream’.
To see a great visual guide on how to make this spectacular Tiramisu ‘Ice Cream’ check out this video tutorial.
If you are serious about creating this delicious Italian treasure at home, then we recommend investing in a gelato maker. This specific product from Amazon will provide the best results and will make the process a lot easier.
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