Are you looking for a new drink to treat your party guest? Then try Zombie Cocktail! Zombie Cocktail which is made from rum, lemon and lime juices, pineapple juice, apricot brandy, and Angostura bitters, and finished with a layer of dark rum float is sure to get your guests grooving!
Table of Contents
How to make Zombie Cocktail?
Let’s start making Zombie Cocktail. To make it, you’ll need:
– 2 ounces of light rum
– Half ounce of apricot brandy
– 3/4 ounce of fresh lime juice
– 1/2 ounce of lemon juice
– 1/4 ounce of 151-proof rum, for float
– 2 teaspoons of pineapple juice
– 4 drops of Angostura bitters
Instructions:
1. Fill a cocktail shaker with crushed ice
2. Add the light rum, apricot brandy, lime juice, lemon juice, and pineapple juice, and shake thoroughly.
3. Pour into a Collins glass over ice.
4. Float 151-proof rum on top.
5. Add Angostura bitters and garnish with a lime wedge and a cherry.
6. Serve and enjoy!
Frequently Asked Questions:
Q: What is the origin of zombie cocktail?
A: The Zombie Cocktail was created in the mid-1930s by Donn Beach, the founder of the first Tiki Bar in Hollywood, California. The name “Zombie” came from a promotional gimmick at Donn Beach’s bar where they served the drink to multiple customers and claimed it has the power to “zombify” the drinker.
Q: Can I make a non-alcoholic version of Zombie Cocktail?
A: Yes, you can make a non-alcoholic version of Zombie Cocktail. Simply skip the rum and use a sugar-free apricot nectar. For a splash of flavor you can also add some orange juice or pineapple juice.
Related video:
Check out this tutorial video to learn how to make Zombie Cocktail:
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