Roast chicken is a classic choice for a comforting, family-friendly dinner. Whether you are hosting guests for a special evening or just cooking for your family, a well-prepared roast chicken is sure to please. From prepping and spicing the bird to roasting until every morsel is juicy and succulent, a few simple steps are all you need to make a roast chicken dinnner perfect.
Choose Your Chicken: Tips for Poultry Selection
The foundation of your roast chicken dinner is, of course, the bird itself. The size and quantity of chicken you select depends on the number of people you are serving. Generally, a four-pound chicken will feed four to six people. To ensure a juicy bird, choose fresh or frozen. Completely thawed fresh or thawed frozen poultry is preferable. Fresh poultry will have the best flavor and roasted in the shortest amount of time compared to a frozen bird.
Add a Delicious Rub for the Perfect Flavor Profile
To achieve the most flavorful roast chicken, you can use a basic rub or brine, depending on your preferences. If you opt for a rub, it should consist of olive oil, salt, pepper and any other herbs and spices that you may prefer. If you choose to go the brine route, dissolve desired amount of salt (between 1 teaspoon–1/4 cup, depending on the size of the bird) in 8 cups of cold water and add any desired flavorings, such as bay leafs, garlic, rosemary or thyme. Once the rub or brine is prepared, rub the bird inside and out and place in the refrigerator for 12 to 24 hours.
Cooking the Roast Chicken: Prepping and Roasting Instructions
When ready to roast the chicken, pre-heat the oven to 475 F. Remove the bird from the refrigerator, lightly pat dry, and place in a roasting pan. Baste the bird with olive oil and season with salt, pepper and any additional herbs or spice rub. Roast the bird uncovered for 15 minutes and lower the oven to 350 degrees. After an hour of roasting, check the chicken’s temperature with a meat thermometer. The bird is done when the internal temperature reaches 165 F. After removing from the oven, loosely cover the bird with tin foil and let it rest for 10 minutes. Serve it with your desired sides and enjoy.
Frequently Asked Questions
How do I know when the roast chicken is cooked through?
To test for doneness, insert an instant-read meat thermometer into the thickest part of the thigh. The chicken is cooked through when the temperature reaches 165 F.
How long should I roast the chicken for at 350 F?
Typically, a chicken will take about an hour to roast at 350 F. Keep in mind that the actual time may vary depending on the size of the bird and the efficiency of your oven.
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