Tantalize Your Taste Buds with Tandoori Chicken
Tandoori chicken has been gaining in popularity among Americans over the past few years. This dish, hailing from India, is characterized by its spicy and aromatic flavors. Baked in a clay oven, the chicken is then marinated in a yogurt-based sauce with flavorful spices, such as cumin, coriander and ginger. The end result is a juicy and flavorful dish that can be served with a variety of accompaniments, from Basmati rice to naan bread.
Preparing Tandoori Chicken at Home
Cooking tandoori chicken at home may seem intimidating at first, but fear not — it is in fact quite simple. All you need is a few simple ingredients, some patience and an appetite! Here are the steps to follow for a flavorful tandoori chicken dish:
Step 1: Assemble Ingredients
In a bowl, mix together 2 tsp. of garlic and ginger paste, 2 tsp. of garam masala, 2 tsp. of ground cumin and coriander, 1 tbsp. of olive oil and 2 tsp. of chili powder. Once the spices are evenly incorporated, add 1 cup of plain yogurt then stir until all ingredients are evenly distributed. Slice one onion into thin slices and pat dry. Add the onion to the marinade. Finally, add 2-3lbs of chicken thighs or breasts (skinless/boneless) to the marinade and toss to completely coat the chicken.
Step 2: Marinate
Cover the bowl with cling wrap, and place the marinating chicken in the refrigerator for 4 hours or overnight for best results. The longer you marinate the chicken, the more flavorful it will be!
Step 3: Preheat Oven & Bake
Set your oven to 375F and place the chicken in a preheated oven on the middle rack. Bake uncovered for 40-45 minutes. To test doneness, insert a thermometer into the thickest part of the chicken. The internal temperature should read 160F. Once the chicken has finished cooking, let it rest for 10 minutes before serving.
Step 4: Serve and Enjoy!
Tandoori chicken pairs well with a variety of accompaniments. For a traditional experience, serve with a side of basmati rice and naan bread. Or, if you want a more contemporary take, enjoy with a side salad and classic crackers. However you choose to serve this delicious dish, you won’t be disappointed!
FAQ
How can I customize my tandoori chicken according to my taste?
One of the great things about this dish is its versatility. You can adjust the level of spiciness or sweetness according to your tastes by adding or subtracting any of the ingredients used in the marinade. If you want a milder flavor, try reducing the amount of chili powder and garam masala. For a sweeter take, add a tablespoon of honey to the marinade.
How long should I marinate the chicken for the best results?
Marinating the chicken for longer periods of time will yield more flavorful results. We recommend that you marinate the chicken for at least 4 hours, or even up to 12 hours for best results. Once the chicken is marinated, you can store in the refrigerator for up to 48 hours.
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