Dive Into The Creamy Garlic Swiss Chard Chicken Feast!
Delicious creamy garlic Swiss chard chicken recipes are increasingly becoming one of the most popular dishes in the culinary world, due to its lush flavor and easy preparation. These two recipes are sure to leave your tongue tingling and your stomach satisfied.
One-Pot Chicken and Rice with Swiss Chard Recipe
This one-pot wonder of succulent ingredients has all the makings of a comfort-food classic. Its ingredients have been melded together to make a harmonious fusion of flavors that will tantalize your taste buds. Here is what you need to create this delicious treat:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, finely minced
- 1 teaspoon smoked paprika
- 2 cups chicken stock
- 1/2 cup white wine
- 1/4 cup tomato paste
- 1/2 teaspoon fresh thyme leaves
- 3 cups cooked long-grain white rice
- 2 bunches Swiss chard, coarsely chopped (2-3 cups)
- Salt and black pepper to taste
- Parmesan cheese, for garnish (optional)
Steps
- In a large, deep skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 2-3 minutes until lightly browned on either side. Remove from the skillet and set aside.
- Add the garlic and paprika to the skillet and cook until fragrant, about 30 seconds.
- Add the chicken stock, white wine, tomato paste, and thyme leaves and bring the mixture to a boil, stirring to combine.
- Reduce the heat to low and add the cooked rice, stirring to combine. Add the chicken back to the skillet and cover.
- Simmer 10-12 minutes, stirring occasionally, until the chicken is cooked through.
- Add the Swiss chard and stir to combine.
- Simmer for another 2-3 minutes until the chard is tender.
- Season with salt and pepper, to taste, and serve with Parmesan cheese on the side, if desired.
Creamy Garlic Swiss Chard Chicken Recipe
This creamy garlic Swiss chard chicken recipe is a perfect meal for busy weeknights. It comes together quickly, thanks to using pre-cooked brown rice and precut Swiss chard. The creamy garlic sauce is made with a combination of Greek yogurt and cream cheese, creating a luscious texture that will make this a favorite dish for the whole family.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, finely minced
- 1/2 cup Greek yogurt
- 3 ounces cream cheese, softened
- 1 teaspoon smoked paprika
- 2 cups chicken stock
- 1/2 cup white wine
- 1/4 cup tomato paste
- 6-8 ounces baby spinach, coarsely chopped
- 3 cups cooked long-grain brown rice
- 2 bunches Swiss chard, coarsely chopped (2-3 cups)
- Salt and black pepper to taste
Steps
- In a large, deep skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 2-3 minutes until lightly browned on either side. Remove from the skillet and set aside.
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