When summer begins to wind down, there is still enough time to embrace the last moments of the season before fall sets in with gusto. Whether you’re sitting out on your porch like Eloise with a cold glass of lemonade or simply enjoying the last few days of ice cream before the weather turns cold, nothing wraps up summer quite like a homemade strawberry ice cream.
The Trouble With Strawberry Ice Cream: How to Nail the Trickiest Dessert
Making strawberry ice cream at home can be a bit intimidating, especially if you haven’t tackled this classic dessert before. There are a few pitfalls to consider which could tarnish the flavor and texture of the ice cream. The biggest issue is that strawberries are mostly water, meaning that their flavor is prone to getting lost in the recipe. Additionally, if you don’t get the texture of the ice cream right, you could end up with a soupy, mushy mess instead of the smooth, creamy texture that you crave.
That’s why, after years of experimenting with recipes, I’ve finally crafted the perfect strawberry ice cream, with plenty of flavor and a texture that’ll make your mouth water. Here’s what you’ll need:
Easy Homemade Strawberry Ice Cream
- 1 pound fresh strawberries, preferably organic
- 2 tablespoons freshly squeezed lemon juice
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- First, hull the strawberries and cut them into small chunks. Place them into a medium-sized saucepan and add the lemon juice and sugar. Cook over medium heat for 8 minutes, stirring occasionally.
- Next, remove from the heat and stir in the heavy cream and whole milk. Transfer the mixture to a container, seal and chill in the fridge for several hours.
- When the mixture has cooled, it’s time to churn. Pour the mixture into your ice cream maker and process according to the manufacturer’s instructions. Then, transfer to a freezer-safe container, cover and freeze for at least 2 hours before serving.
And that’s it! You’re now ready to enjoy this delicious homemade ice cream. For more information on making the perfect strawberry ice cream, or to see even more recipes like this, check out this helpful video from our friends at America’s Test Kitchen:
Got a question? We’ve got answers! Read on to learn more.
Q: Can I make this ice cream without an ice cream maker?
A: Yes! Just pour the mixture into a shallow container, freeze and stir occasionally. Once the mixture is frozen solid, break it down with a whisk or blender and it’s ready to eat.
Q: Can I substitute any ingredients?
A: Yes, you may substitute the milk with equal parts coconut milk for a dairy-free treat. You may also reduce the sugar, add additional cream for creamier ice cream or add in other mix-ins like chopped nuts, chocolate chips or pieces of pie crust.
Q: What kind of container should I use for serving?
A: We recommend the Cuisinart Stainless Steel Ice Cream Tub from Amazon. This insulated freezer bowl is specially designed to keep pre-made ice cream chilled, perfect for making a batch ahead of time. Plus, it’s easy to clean. Check it out here.
Making homemade ice cream is a fun and easy project for all ages. With a few simple ingredients and a good recipe, you’ll have no trouble crafting your very own strawberry ice cream. Enjoy!
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