Strawberry Jello With Ice Cream Recipe
If you’re looking for a unique and delicious summer treat, then consider making a strawberry jello with ice cream recipe. This simple and tasty dessert recipe is not only easy to make, but also sure to please a crowd. An added bonus is that you can use any type of jello in this recipe, so you have a lot of options when it comes to variation.
– One 3-ounce box of strawberry or cherry jello
– One cup boiling water
– One 14-ounce can of sweetened condensed milk
-1/2 cup milk
-4 cups ice cream of your choice (vanilla, strawberry, or peach are recommended)
1. In a medium bowl, mix the jello with one cup of boiling water. Mix together until all lumps are gone and the jello has dissolved.
2. In a separate bowl, mix together one can of sweetened condensed milk with ½ cup of milk. Pour the mixture into the jello mixture and stir until fully combined.
3. Pour the combined mixture into a 9×13-inch pan. Place in the refrigerator and allow it to chill for 30 minutes.
4. After 30 minutes, take the chilled mixture out of the refrigerator and let it sit at room temperature for 10 minutes.
5. After 10 minutes, pour the ice cream on top of the chilled jello mixture and spread evenly. Return to the refrigerator and let chill for at least two hours.
This recipe is a fun and easy way to enjoy a traditional summer treat. For those who prefer an even sweeter dessert, try adding some additional fruit or marshmallows to the top of your strawberry jello with ice cream. You can also switch up the flavor of the dessert by using a different type of jello – lime, blueberry, and raspberry are delicious.
Q: Is this recipe easy to make?
A: Yes! This recipe is easy and quick to make, and requires no baking. It’s a great dessert to make on a hot summer day, as you don’t need to be near the oven.
For this recipe, we recommend using Wilton Gelatin Molds to give your dessert a beautiful presentation and to make it easier to serve. The molds are perfect for adding a festive touch to all your sweet treats.
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