Strawberry-flavored ice cream is a great way to beat the summer heat and cool down. This summer classic has been around for ages and evokes memories of sweet desserts and frolicking in the sun with our friends and family. Here, we’ve made two delicious recipes for strawberry ice cream, both requiring no cooking and with only a few ingredients.
Strawberry Custard Ice Cream Recipe
This recipe starts off with simple, fresh ingredients. You’ll need 2 cups of fresh, diced strawberries, 2 tablespoons of fresh lemon juice, 2 large eggs, 2 cups of heavy cream, ¾ cup of sugar, and 1 teaspoon of vanilla extract.
To begin making the custard mixture, whisk together the eggs and the sugar until they’re fully combined. Add in the cream and vanilla extract, stirring until everything is thoroughly combined. Then, place the mixture in the fridge until it’s completely cooled.
Once cooled, take it out of the fridge and add the diced strawberries and lemon juice, stirring as you go. Putting this in an ice cream maker and letting it work its magic should yield some of the most delicious ice cream you’ve ever had. All that’s left is find a good bowl and scoop!
No Cook Fresh Strawberry Ice Cream
This simple yet delightful recipe takes only a few minutes and only 8 ingredients to make. You’ll need 1 quart of fresh strawberries, 1 ½ cups of heavy cream, 1 can of condensed milk, 2 tablespoons of vanilla extract, 1 teaspoon of lemon juice, 2 tablespoons of powdered sugar, and 1 tablespoon of fresh mint leaves for garnish.
To make this delicious treat, start off by pureeing the strawberries until they’re completely smooth with no bumps remaining. Next, use an electric mixer to beat the cream until it’s thick and creamy, then mix in the condensed milk, vanilla extract, lemon juice, and powdered sugar.
Once everything is smooth and creamy, add the strawberry puree and mix thoroughly. Now all that’s left is to pour the mixture into a container and freeze it overnight. When you’re ready to eat, scoop some into a bowl and top with a few of the mint leaves.
Making strawberry ice cream is a great way to cool off on hot summer days. Not only is it delicious, but it’s easy to make and requires only a few simple ingredients. Plus, it’s a fun activity for the whole family to do together.
FAQ about Strawberry Ice Cream
Q: Can I make strawberry ice cream without an ice cream maker?
A: Yes, you can use the same recipes above, just freeze the mixture overnight instead of using an ice cream maker. You’ll have a frozen ice cream consistency, but it’ll still be delicious.
Q: Is it OK to keep strawberry ice cream in the freezer?
A: Yes, it’s perfectly safe to keep it in the freezer. In fact, the freezer helps preserve the flavor and texture, making sure you’re always scooping a delicious treat that’s as cold and creamy as can be.
Q: How can I make my strawberry ice cream creamier?
A: One way is to add more heavy cream and condensed milk. The more of these two ingredients you add, the smoother and creamier your ice cream will be.
Q: Any recommendations for making strawberry ice cream easier?
A: One great way to simplify the process is by using a double boiler. This will help speed up the cooling time for the custard mixture, eliminating several steps from the recipe and giving you a delicious ice cream in no time.
For a visual explanation of the recipes above, check out this helpful video Tutorial:
We recommend using an icing sugar mill for added ease, better flavor and texture, and an all-rounder dazzling look for your creation.
Summer isn’t complete without a nice scoop of strawberry ice cream! And now, with these two easy and fun recipes, you can enjoy homemade strawberry ice cream all season long. Start gathering your ingredients and get scooping!
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Strawberry Custard Ice Cream Recipe – Sugar Spices Life
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