STRAWBERRY BANANA ICE CREAM RECIPE

STRAWBERRY BANANA ICE CREAM RECIPE

Are you looking for a delicious way to cool off during the hot summer days? We have just the thing – milkshakes and ice cream! Here, we will discuss two delicious and creative recipes that you can easily make with your ice cream maker, which will help make your everyday dessert even more special.

Strawberry Banana Ice Cream

Image of strawberry banana ice cream

This summery, sweet treat is perfect to cool off those hot summer days! It’s simple to make and it’s naturally sweetened and vegan, making this a treat that everyone can enjoy.

Ingredients:

  • 2 cups frozen sliced bananas
  • 1 cup frozen sliced strawberries
  • 1/4 cup full-fat coconut milk
  • 1/4 cup maple syrup

Instructions:

  1. Add frozen banana and strawberry slices, coconut milk and maple syrup to a blender and blend until creamy and smooth.
  2. Transfer the mixture to your ice cream maker and process according to manufacturer instructions.
  3. Once the ice cream is frozen, scoop into a container and freeze for at least two hours to a solid consistency.
  4. Your ice cream is now ready to eat. Enjoy!

FAQ:

  • How long do I need to freeze the ice cream?
    You need to freeze the ice cream for at least two hours to get a solid consistency.
  • Can I use almond/soy/rice milk instead of coconut milk?
    Yes, you can use almond, soy, or rice milk instead of coconut milk.

Biscoff Ice Cream

Image of Biscoff ice cream

This sweet and creamy vegan Biscoff ice cream is a great addition to any summer barbecue or picnic. The rich, creamy texture of the Biscoff spread along with the crunchy cookie pieces make this ice cream extra special.

Ingredients:

  • 1/3 cup granulated sugar
  • 2 cups full-fat coconut milk
  • 1/4 cup Biscoff spread
  • 1/4 cup chopped Biscoff cookies

Instructions:

  1. Mix the sugar and coconut milk together until the sugar is dissolved.
  2. Pour the mixture into your ice cream maker and process according to manufacturer instructions.
  3. Once the ice cream is frozen, add the Biscoff spread and chopped cookies and mix until combined.
  4. Transfer the ice cream to a container and freeze for at least two hours to a solid consistency.
  5. Your ice cream is now ready to eat. Enjoy!

FAQ:

  • Can I use other brands of Biscoff spread?
    Yes, you can use any brand of Biscoff spread for this recipe.
  • Can I omit the chopped cookies if I don’t have any?
    Yes, you can omit the chopped cookies if you don’t have any. The ice cream will still turn out delicious!

To get even more creative with your ice cream, why not check out this video tutorial on how to make ice cream cakes:

Also, if you want to make your ice cream-making every easier, why not invest in an ice cream maker? The Chefman Frozen Dessert Maker is an affordable, compact and powerful choice that will make all your dreams of ice cream come true. Check it out here: https://amzn.to/3lr1RSn.


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