STEAM OVEN CAKE RECIPES

STEAM OVEN CAKE RECIPES

Searching for the fastest and most delicious recipe around? Look no further your new favorite sweet treat, the easy chocolate steamed cake, is sure to satisfy your sweet tooth!

Ingredients:

  • 1/2 cup of all-purpose flour
  • 1/4 cup of cocoa powder
  • 1/2 cup of caster sugar
  • 1/2 teaspoon of baking powder
  • 3 tablespoons of vegetable oil
  • 1/4 cup of boiling water

Instructions

  1. Sift the flour, cocoa powder, sugar and baking powder into a bowl.
  2. Add the oil, and mix until the mixture resembles sand.
  3. Stir in the boiling water, and quickly mix with a spoon until a dough forms.
  4. Divide the dough into 2 equal pieces and wrap each in foil.
  5. Place the wrapped dough packages in a steamer, set over boiling water.
  6. Steam for 10 minutes, then remove the packages and let them cool.
  7. Unwrap the packages and enjoy!

FAQ

  • What is the difference between a steamed cake and a traditional cake?
  • A steamed cake is cooked over steam, rather than baked in an oven. The result is a moist, dense cake that has a spongy texture.
  • Can I bake this cake in the oven?
  • Yes, you can bake this cake in an oven preheated to 350°F for about 25 minutes.

Video of Recipe

Check out this video for a step-by-step guide to making your own easy chocolate steamed cake!

Recommended Product

Want to make this delicious cake even more special? Check out this Nordic Ware Heritage Bundt Pan that is perfect for steaming cakes. You can find it here!

Make your home your very own bakery, and bake the world’s best chocolate steamed cake in just minutes! So don’t delay, and get baking today!


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पानी के भाप से बनाये सॉफ्ट एंड स्पंजी केक -Steamed Cake-Chocolate Cake

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STEAM OVEN CAKE RECIPES

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