Shish-kabob is one of those dishes that has been around for centuries, yet still remains a staple in many home kitchens.
Sticky Sweet Shish-Kabob Pasta
This sticky sweet shish-kabob pasta is an easy and delicious way to prepare shish-kabob at home. This recipe is full of juicy, flavorful and colorful vegetables and pasta in a sticky sweet glaze that makes it irresistable. This is the perfect dish to put together when you’re short on time, but still want something to impress your guests with.
- 1 lb. Italian pasta noodles
- 1 bell pepper, diced
- 1 onion, diced
- 1 package shish-kabob mushrooms
- 1 cup teriyaki sauce
- ¼ cup honey
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 4 tablespoons butter
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cook the pasta noodles according to package instructions and set aside.
- In a medium bowl, combine the bell pepper, onion, mushrooms, teriyaki sauce, honey, olive oil, and garlic powder. Stir together until all of the vegetables are coated.
- Arrange the coated vegetables and pasta on the prepared baking sheet and sprinkle with butter.
- Bake in the preheated oven for 15 minutes or until the vegetables are lightly roasted.
- Serve the roasted vegetables and pasta with your favorite sides.
This shish-kabob pasta dish is the perfect way to get the flavors of shish-kabob without having to fire up the grill. This dish is easy to make and full of flavor, making it ideal for a weeknight dinner. The vegetables and pasta are roasted to perfection, giving you a delicious and unique dish that your family is sure to love.
Grilled Chicken Skewers with Peaches
Grilled chicken skewers with peaches are a great way to enjoy the flavors of summer. This easy recipe of grilled chicken, fresh peaches and a tangy marinade can be made in no time. Serve it with a side of your favorite veggies for a complete meal. This dish is sure to be a hit with the whole family.
- 2 lbs. boneless, skinless chicken breasts, cut into cubes
- 2 peaches, pitted and cut into cubes
- 1/3 cup olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt, to taste
- In a large bowl, whisk together the olive oil, balsamic vinegar, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Add the chicken cubes to the bowl and gently stir to coat with the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
- Once the chicken has marinated, preheat the grill to medium-high.
- Thread the chicken cubes and peach cubes on skewers, alternating between the two ingredients.
- Grease the grill and place the skewers on the grill. Cook for 8 to 10 minutes, turning once, or until the chicken is cooked through and the peaches are lightly charred.
- Once finished cooking, remove from the grill and season with salt to taste.
- Serve the grilled chicken skewers with your favorite sides.
These grilled chicken skewers with peaches are an easy and flavorful way to enjoy a summer meal. The tangy marinade laced with spices packs plenty of flavor and the peaches give a nice sweetness. Serve these grilled skewers with a side of your favorite vegetables and you have yourself a complete meal.
If you love kabob skewers, you’ll definitely want to have the right tools on hand to make sure your skewers turn out perfectly every time. The Chef Remi Skewer Set is perfect for kabob making. It comes with 8 stainless steel skewers and 8 wide wooden handles that make it easy to flip even the heaviest of ingredients. This set will make the kabob making process much easier and more enjoyable.
Kabobs can be a great way to enjoy a dinner on the grill, especially in the summer. With just a few simple ingredients and a few minutes of preparation, these dishes can be a wonderful way to enjoy a flavor packed meal. Whether you choose to make shish-kabob pasta or grilled chicken skewers with peaches, these dishes provide a delicious and easy dinner that everyone will love.
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