When it comes to deserts on the summer table, ice cream is definitely one of the most favourite treats of all generations. But it is not that easy to make delicious ice cream at home since it needs stabilizer. But this does not mean that you should not apply for making Real-Fruit Ice Cream at home. Stabilizers are food additives used to give body, texture, and flavor to such foods as jams, juices, icings, and of course, ice cream. Ice cream stabilizer is used to reduce ice crystal growth, give texture and allow for a longer shelf life.
Using natural stabilizers
Using natural stabilizers is natural and effective way to make delicious ice cream. The stabilizers are a mix of proteins, starches, gums and/or proteins will simulate a particular texture or mouth-feel. Many food products contain stabilizers as emulsifying agents or suspending agents to help ensure their products remain consistent in texture and flavor. Stabilizers provides structure, texture, and shelf life. Therefore, stabilizers perform important roles for many food products, so it is essential to know how to choose the best one.
Using pre-made stabilizers
Apart from natural stabilizers, you can also go for using pre-made stabilizers. Pre-made stabilizers are concentrated blends of various starches, gums, and hydrocolloids designed to give structure, texture and a long-lasting shelf-life to your product. They offer the convenience of putting all the ingredients needed for a quality ice cream together. Pre-made stabilizers are available in powdered or liquid forms, so you can choose the one that best suits your needs. When selecting the pre-made stabilizer, know the type of texture you wish to achieve and note the amount used.
Ice Cream Stabilizers Recipe
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons guar gum (or xanthan gum)
Mix the ingredients together in a bowl until well combined. Then store in an airtight container until needed.
Instructions
- Measure the milk and cream into a large saucepan.
- Mix the stabilizer with a small amount of the milk/cream mixture to form a paste. Pour the paste into the pan and stir.
- Bring the milk/cream to a simmer, stirring occasionally. The mixture should slowly thicken.
- Once the mixture has thickened and the stabilizer has dissolved, reduce heat to low and simmer for 5-10 minutes, stirring occasionally. Remove from heat.
- Add remaining ingredients and stir to combine.
- Cover the mixture and chill in the fridge until cold.
- Pour the mixture into your ice cream maker and follow manufacturers directions.
FAQ
Q: How do I use an ice cream stabilizer?
A: To use an ice cream stabilizer, first measure all the ingredients and mix the stabilizer with a small amount of the milk/cream mixture to form a paste. Then pour the paste into the pan and stir. Bring the milk/cream to a simmer, stirring occasionally, until the mixture has thickened and the stabilizer has dissolved. Once it has thickened, reduce heat and allow to simmer for 5-10 minutes. Finally, add remaining ingredients and stir to combine and remove from heat. Cover the mixture and chill in the fridge until cold before pouring into your ice cream maker.
Youtube Video
Recommend Product
For a perfect ice cream stabilizer, we recommend this one from Amazon: Ice Cream Stabilizer.
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