BALSAMIC ROASTED VEGETABLES RECIPE EPICURIOUS

Hey foodies,

Are you ready to taste a dish that will make your taste buds dance? Check out this amazing recipe I stumbled upon – Balsamic Roasted Vegetables! It’s healthy, it’s delicious and easy to cook. What more can you ask for?

Let’s get started with the recipe:

Balsamic Roasted Vegetables

BALSAMIC ROASTED VEGETABLES RECIPE EPICURIOUS

Ingredients

  • 3 cups assorted vegetables (carrots, cauliflower, broccoli, bell peppers, onions)
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Peel and chop the vegetables into bite-sized pieces.
  2. In a bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
  3. Add the vegetables to the bowl and toss so that they are coated evenly with the mixture.
  4. Line a baking sheet with parchment paper and spread the vegetables on it in a single layer.
  5. Bake in a preheated oven at 400°F for 20-30 minutes or until the vegetables are tender and browned.
  6. Remove from the oven and serve hot.

Yum! These Balsamic Roasted Vegetables are perfect for a healthy and flavorful side dish. And the best part? You can customize the vegetables based on what you have on hand.

Still, have some questions on this recipe? Check out the FAQs below, or watch this amazing video on how to cook Balsamic Roasted Vegetables on Youtube.

And as always, a great recipe needs great tools. Here’s what I recommend for roasting: https://amzn.to/3lr1RSn

Frequently Asked Questions (FAQs)

  • Q: Can I prepare these vegetables ahead of time?
  • A: You can chop the vegetables and mix them with the seasoning ahead of time so that they’re ready to be baked when you’re ready. To keep the vegetables from getting too soft before being roasted, store them separately in airtight containers in the fridge.

  • Q: What can I serve this with?
  • A: These roasted vegetables pair perfectly with grilled chicken, steak, or fish. They can also be served on top of rice or quinoa for a more substantial meal.

  • Q: Can I freeze these vegetables?
  • A: Roasted vegetables can be frozen if properly stored in an airtight container or freezer bag. Just be aware that the texture may change slightly after being reheated, so they’ll be best enjoyed fresh.

So, what are you waiting for? Try out this recipe and let me know how it turns out!

Happy cooking,
Your friendly neighborhood chef


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