Are you a fan of Chicken Vindaloo and Indian cuisine? Then you must try this traditional Indian dish. Today we have a classic Chicken Vindaloo for all those who love spices and fiery food. This flavorful dish is a favorite of the Indian cuisine. Let’s get cooking!
Table of Contents
Ingredients:
1 tablespoon of oil
1 chicken cut into 10-12 pieces
1 teaspoon garlic paste
1/2 teaspoon cumin powder
3 tablespoons of vinegar
1 teaspoon of red chili powder
1/2 teaspoon of all-purpose flour
1 teaspoon ground coriander
1/4 teaspoon of turmeric powder
2 tablespoons of tomato sauce
1 teaspoon of sugar
1/4 teaspoon of mustard powder
Salt to taste
Instructions
Heat the oil in a pan and add the chicken pieces. Cook until the chicken turns golden brown and drain off the excess oil. Next, add the garlic paste, cumin, vinegar, red chili powder, flour, coriander, turmeric, tomato sauce, sugar, mustard and salt. Mix everything together and cook for 10-12 minutes, stirring occasionally. Take off the heat and serve the Chicken Vindaloo with rice or bread of your choice.
Now your Chicken Vindaloo is ready and is packed with flavors and spices. If you want to give this dish a twist of your own, add some more spices or tomato paste. You can also make a vegan version of this recipe by substituting the chicken with tofu, chickpeas or mushrooms.
Do You Have Any Tips On How To Serve It?
You can serve this recipe with a side of white rice or you could go for a traditional Indian bread such as chapatti or naan. You can also serve it with some extra chili peppers to kick things up a notch. And don’t forget to sprinkle some freshly chopped cilantro for extra flavor.
Video Tutorial
Check out this video tutorial to learn how to make this delicious dish at home:
Product Recommendation
If you are looking for some spice mixes and restaurants ingredients, try this Indian Master Spice Mix from Amazon: https://amzn.to/3lr1RSn. Perfect for making delicious Indian dishes at home.
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Chicken Vindaloo | Video – NISH KITCHEN
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