SPECIAL BREAKFAST RECIPES INDIAN

Hey there, y’all!

Are y’all ready for a delicious meal that’ll have your taste buds singing? Well, I’ve got just the recipe for you – Overnight Bacon Veggie Hash Brown Casserole, and Southern Baked Corn Casserole.

First up, we’ve got Overnight Bacon Veggie Hash Brown Casserole. Y’all, this dish is perfect for a hearty breakfast or brunch. And the best part is that you can make it the night before and pop it in the oven in the morning. Here’s how to make it:

Overnight Bacon Veggie Hash Brown Casserole

SPECIAL BREAKFAST RECIPES INDIAN

Ingredients:

  • 2 cups frozen hash brown potatoes, thawed
  • 1 cup chopped red pepper
  • 1 cup chopped green pepper
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 8 eggs, beaten
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices bacon, cooked and crumbled

Instructions:

  1. In a large bowl, combine the hash brown potatoes, red pepper, green pepper, onion, and cheddar cheese. Mix well.
  2. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
  3. Pour the egg mixture over the hash brown mixture and stir until well combined.
  4. Cover and refrigerate overnight.
  5. When ready to bake, preheat the oven to 350°F. Remove the casserole from the refrigerator and sprinkle the bacon over the top.
  6. Bake for 40-45 minutes, or until the eggs are set and the cheese is melted.

Now, if that doesn’t have y’all drooling, I don’t know what will. But wait, there’s more! Next up, we’ve got Southern Baked Corn Casserole. Y’all, this one is a classic and a staple at any southern gathering. And it’s so easy to make!

Southern Baked Corn Casserole

Southern Baked Corn Casserole

Ingredients:

  • 2 cans whole kernel corn, drained
  • 1 can cream-style corn
  • 1/2 cup butter, melted
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1 box Jiffy corn muffin mix

Instructions:

  1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the whole kernel corn, cream-style corn, melted butter, sour cream, and beaten eggs. Mix well.
  3. Add the corn muffin mix and stir until just combined.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 45-50 minutes, or until golden brown and set.

Y’all, these casseroles are the perfect addition to any meal. And if you’re feeling fancy, you can even pair them with some homemade biscuits or a fruit salad.

Now, I know y’all might have some questions, so here are some FAQs:

Can I use fresh vegetables instead of frozen?
Sure thing! Just make sure to dice them up small so they cook evenly in the casserole.

Can I use turkey bacon instead of regular bacon?
Absolutely! Use whatever bacon you prefer.

And if y’all want a visual on how to make these casseroles, check out this Youtube video: https://www.youtube.com/watch?v=Zt_a8ZxWEOQ

And finally, y’all know I gotta recommend some products for y’all to use. For this recipe, I recommend this amazing baking dish from Amazon: https://amzn.to/3lr1RSn. It’s perfect for casseroles, easy to clean, and looks great on any table.

Well, y’all, I hope y’all enjoy these casseroles as much as I do. Let me know if y’all try them out!


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