SOUTHWEST CHICKEN SOUP CHILIS RECIPE

SOUTHWEST CHICKEN SOUP CHILIS RECIPE

Tempt Your Taste Buds with Chili’s Southwest Chicken Soup and Egg Rolls

Are you looking for an easy way to serve up a little taste of the southwest in your kitchen? Then you’re in the right place! Chili’s family-favorite recipes for Southwest Chicken Soup and Copycat Chili’s Southwest Egg Rolls are the perfect way to bring festive flair to your table.

Chili’s Southwest Chicken Soup Recipe

Warm up your winter evening with Chili’s comfort-food favorite: Southwest Chicken Soup. Just a few simple ingredients and you’re on your way to a delicious bowl of cooling, colorful veggie goodness. The big, south-of-the-border flavors of black beans, corn, and tomatoes pair perfectly with the mild and creamy chicken sausage, and you can easily lighten or thicken your soup to meet any preference.

Ingredients:

  • 1 lb. chicken sausage, kale or spinach
  • 2 tablespoons olive oil
  • 1 green bell pepper, chopped
  • 1 onion, chopped (optional)
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes with green chilies, drain the juice
  • 1 (15 ounce) can corn, drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground pepper, to taste

Instructions:

  1. In a large pot over medium heat, add the sausage, and cook until it is no longer pink, about 5 minutes. Remove the sausage from the pot, and set aside.
  2. Add the olive oil to the pot, and heat until hot. Add the bell pepper and onion, and cook until the onion is translucent, about 5 minutes. Add the garlic, and cook for an additional minute.
  3. Add the chicken broth, black beans, diced tomatoes, corn, chili powder, cumin, paprika, and oregano, and stir to combine. Return the sausage to the pot.
  4. Bring the mixture to a boil. Reduce the heat to low, and simmer for 15 minutes, or until the vegetables are tender.
  5. Season with salt and pepper, to taste. Serve hot.

Copycat Chili’s Southwest Egg Rolls

For a quick and tasty southwestern twist on a traditional favorite, try these Copycat Chili’s Southwest Egg Rolls. Crispy, crunchy, and filled with all the right southwest flavors—bell peppers, corn, black beans, and cheese—they’re easy to make and sure to become a new family favorite. Serve with your favorite salsa and sour cream for a fast and flavorful appetizer everyone will love.

Ingredients:

  • 1/3 cup black beans, drained
  • 1/3 cup corn
  • 1/3 cup bell pepper
  • 1/3 cup shredded cheese
  • 1/3 cup salsa
  • 1/2 teaspoon chili powder
  • 12 egg roll wrappers
  • 1/4 cup vegetable oil

Instructions:

  1. In a large bowl, combine the black beans, corn, bell pepper, cheese, salsa, and chili powder. Mix until everything is evenly combined.
  2. Lay an egg roll wrapper on a flat surface and spoon about 2 tablespoons of the mixture into the center. Fold one side of the wrapper over the top of the filling

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    Copycat Chilis Southwest Egg Rolls – CopyKat Recipes

    SOUTHWEST CHICKEN SOUP CHILIS RECIPE

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