SMOKING WINGS ON A PELLET SMOKER

Oh my goodness, I just can’t stop smoking wings! Every time I get the chance, I’m firing up my grill and getting ready to cook up some delicious barbecue wings. I recently stumbled upon a couple of incredible wing recipes that I just had to give a try. Let me tell you, they did not disappoint!

BBQ Wings Recipe

First up, we have these delicious BBQ wings. I found this recipe on Reddit and knew I had to give it a go. Here’s what you’ll need:

  • 2 lbs chicken wings
  • 1/4 cup BBQ sauce
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper

To make the marinade, simply combine the BBQ sauce, honey, soy sauce, minced garlic, paprika, cumin, and cayenne pepper in a bowl. Mix well until everything is combined.

Next, pour the marinade over your chicken wings and toss to coat evenly. Let your wings marinate for at least an hour in the fridge, or up to overnight for maximum flavor.

When you’re ready to cook, preheat your smoker to around 250-275°F. Once your smoker is up to temperature, place your wings on the grill and let them smoke for about 1-2 hours or until they reach an internal temperature of 165°F.

Finally, take your wings off the grill and let them rest for a few minutes before serving. Serve with your favorite dipping sauce and enjoy!

Charcoal Smoked Wings Recipe

If you don’t own a smoker, don’t worry! You can still achieve incredible flavor with indirect grilling on a charcoal grill. Here’s the recipe I used:

  • 2 lbs chicken wings
  • 1/4 cup olive oil
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp black pepper

To make the dry rub, simply combine the paprika, garlic powder, onion powder, cumin, salt, and black pepper in a bowl. Mix well until everything is combined.

Next, rub the dry mixture all over your chicken wings. Be sure to coat them evenly, and rub the seasoning into the wings to ensure maximum flavor.

When you’re ready to cook, set up your charcoal grill for indirect grilling. Once your coals are hot, move them to one side of the grill and place your wings on the other side. Close the lid and let them cook for about 45 minutes to an hour, or until they reach an internal temperature of 165°F.

Finally, take your wings off the grill and let them rest for a few minutes before serving. Serve with your favorite dipping sauce and enjoy!

FAQ

  • What kind of wood should I use to smoke chicken wings?
  • You can use any type of wood that you prefer. Some popular options include applewood, hickory, mesquite, and cherry wood.

  • Can I use bottled BBQ sauce instead of making my own?
  • Of course! Bottled BBQ sauce works just as well, but making your own allows you to customize the flavors to your liking.

  • What’s the best temperature to smoke chicken wings?
  • Most people recommend smoking at around 250-275°F for chicken wings.

  • What’s the internal temperature I should aim for when cooking chicken wings?
  • Chicken wings should reach an internal temperature of 165°F to be considered safe to eat.

Recipe Video

Check out this video from YouTube for a step-by-step guide on how to smoke chicken wings:

Recommended Product

If you’re serious about smoking wings and other delicious barbecue meats, I highly recommend the Weber Smokey Mountain Cooker. It’s the perfect size for backyard cooks and it’s built to last. You can find it on Amazon here: https://amzn.to/3lr1RSn.

So there you have it, two delicious recipes for smoking wings that are sure to impress your friends and family. Give them a try and let me know what you think! Happy grilling!


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A-maze-n Pellet Smoker, Masterbuilt Electric & A Mailbox -Donald's

SMOKING WINGS ON A PELLET SMOKER

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