SMOKED SALMON BIG GREEN EGG 225

SMOKED SALMON BIG GREEN EGG 225

Do you want to learn how to smoke salmon on a Big Green Egg smoker? If you’re new to smoking and don’t have a lot of experience, this tutorial will show you how easy it can be. You don’t have to start with a large cut of fish, so you can get your feet wet with something simple like salmon.

Ingredients

Here are the items you’ll need to get started:

  • 1 2-3 pound salmon fillet
  • Your favorite fish rub or marinade
  • Wood chips for smoking

Instructions

  • Set up the Big Green Egg for indirect cooking with a low temperature between 200 and 225 degrees Fahrenheit
  • Rain wood chips on one side of the charcoal
  • Place the salmon fillet on the other side of the Big Green Egg. The salmon should be away from the heat source
  • Brush the salmon with your favorite fish rub or marinade
  • Close the lid and smoke the salmon for 1-2 hours
  • Check the salmon after 1 hour and determine if it is done
  • Once the salmon is done, remove it from the Big Green Egg

Smoking salmon on the Big Green Egg is a perfect way to cook fish, especially if you’re a beginner. Due to the gentle heat and smoke, the salmon will remain moist and flavorful.

Video Tutorial

If you’re still uncertain about cooking salmon on the Big Green Egg, be sure to check out this helpful video.

Frequently Asked Questions

Here are some of the most frequently asked questions when it comes to smoking salmon on the Big Green Egg.

How long to smoke salmon on the Big Green Egg?

The amount of time needed to smoke salmon will depend on the size of the fillet. Generally, it will take between 1-2 hours.

What temperature do I cook salmon?

For smoked salmon, it’s best to set your Big Green Egg to between 200 and 225 degrees Fahrenheit.

What wood chips should I use?

For smoking salmon, hickory, alder, and applewood will work great.

Do I need a thermometer?

Using a thermometer is the best way to ensure that you salmon has been cooked to the perfect temperature. A thermometer will also make sure that the salmon isn’t overcooked.

Recommended Products

Here are some recommended products to make smoking salmon on the Big Green Egg even easier.

Smoking salmon on the Big Green Egg is an easy process, and the results are flavorful and delicious. With the right ingredients, tools, and technique, you can be well on your way to creating the perfect smoked salmon.


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