SMOKED CHICKEN LEG QUARTERS ON A PELLET GRILL

What’s better than chicken? Smoked chicken! And what’s better than smoked chicken? Smoked chicken leg & thigh quarters on a Traeger grill! Trust us, your taste buds are about to take a one-way trip to flavor town.

Smoked Chicken Leg & Thigh Quarters Recipe

SMOKED CHICKEN LEG QUARTERS ON A PELLET GRILL

Ingredients:

  • 6 chicken leg & thigh quarters
  • 2 tablespoons of olive oil
  • 2 tablespoons of your favorite BBQ seasoning
  • 1 cup of wood pellets

Instructions:

  1. Preheat your Traeger grill to 250°F.
  2. Rub the chicken quarters all over with olive oil, then season with the BBQ seasoning.
  3. Place the wood pellets in the hopper of the Traeger and let the grill heat up for 10 minutes.
  4. Place the chicken quarters on the grill, skin side up, and smoke for 2-3 hours, until the internal temperature reaches 165°F.
  5. Remove from the grill and let rest for 5 minutes before serving.

FAQ

Q: Do I need a Traeger grill for this recipe?

A: Yes, the Traeger grill gives the chicken a unique smoky flavor that can’t be replicated on other grills.

Q: Can I use a different seasoning than BBQ?

A: Of course! We encourage you to experiment with different seasonings to find your perfect flavor.

Video Tutorial

Check out this helpful video tutorial from Traeger Grills:

Product Recommendation

If you’re in the market for a Traeger grill to make this recipe (and many more delicious dishes), we recommend the Traeger Pro 575 Grill. It’s easy to use and has all the features you need to become a grill master. You can purchase it on Amazon here.

Happy grilling!


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Smoked Chicken Leg & Thigh Quarters Recipe – Traeger Grills®

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