SMOKE CHICKEN LEGS RECIPE

SMOKE CHICKEN LEGS RECIPE

Smoked Chicken Legs

Mouth-watering smoked chicken legs are among some of the most delicious BBQ dishes you can make. Whether it’s an outdoor cookout or an indoor dinner, smoked chicken legs always make for a great, hearty meal. Plus, they’re easy to make and require minimal time and effort. So, for all you aspiring pitmasters out there, here’s all you need to know about making juicy, smoky chicken legs.

The Process

When it comes to smoking chicken legs, the process is relatively simple. The first step is prepping the chicken. This means trimming and patting dry any excess fat and removing the skin, unless you prefer to keep it on. Then, brush your chicken legs with oil and season them with your favorite dry rub. Let it rest refrigerated for around 4 hours.

When it’s ready, the next step is preparing the smoker. You want to make sure the smoker is up to 225°F, give or take. Add some wood for smoking and some water for keeping the temperatures cool. Place the chicken legs in and wait for them to smoke. Depending on their size, expect it to take anywhere from 2 to 4 hours, but keep an eye on them. Once the chicken reaches an internal temperature of 165°F, it’s ready.

The Serving

Smoked chicken legs usually don’t need much to make them even tastier. Whatever you season it with before cooking is usually enough. You can serve them as is, or you can pour BBQ sauce over them, which really gives the chicken legs that lovely smoky flavor. Accompany it with side dishes of your choice, like coleslaw, mashed potatoes, or any other carb for those carbs cravings. Serve it up and bask in the glory of your amazing smoky chicken legs.

FAQ

Q: How long does it take to smoke chicken legs?
A: Depending on their size, expect it to take anywhere from 2 to 4 hours, but monitor them closely.

Q: Can I keep the skin on the chicken legs?
A: It’s up to you – you can keep the skin on or remove it. It’s usually recommended to remove it if you want the flavors to be more concentrated.

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EASY SMOKED CHICKEN LEGS – Butter With A Side Of Bread

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