SIMPLE SHREDDED CHICKEN TACOS

If there’s one thing that’s better than cuddling with my cat, it’s sinking my teeth into a juicy Crockpot Hot Shredded Chicken Sandwich. I mean, the combination of that soft, shredded chicken and the tangy BBQ sauce is seriously a match made in heaven.

Recipe for Crockpot Hot Shredded Chicken Sandwich

SIMPLE SHREDDED CHICKEN TACOS

Ingredients

  • 3 pounds of boneless, skinless chicken breasts
  • 1 bottle of your favorite BBQ sauce (18 ounces)
  • 1/2 cup of chicken broth
  • 1/4 cup of brown sugar
  • 1/4 cup of apple cider vinegar
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of Dijon mustard
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of smoked paprika
  • Salt and pepper, to taste

Instructions

  1. Place the chicken breasts in the crockpot, making sure they are in an even layer.
  2. In a separate bowl, mix together the BBQ sauce, chicken broth, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
  3. Pour the sauce over the chicken, making sure each piece is coated.
  4. Cook on low for 6-8 hours or on high for 4-5 hours.
  5. Once the chicken is cooked, remove it from the crockpot and shred it with two forks.
  6. Return the shredded chicken to the crockpot and mix it with the sauce.
  7. Serve the hot shredded chicken on buns with coleslaw for a refreshing crunch.

Shredded Chicken Tacos Recipe

Shredded Chicken Tacos

To mix things up a little, let’s talk about Shredded Chicken Tacos. I mean, who doesn’t love a good taco, right?

Ingredients

  • 3 pounds of boneless, skinless chicken breasts
  • 1 packet of taco seasoning mix
  • 1/2 cup of chicken broth
  • 1/2 cup of salsa

Instructions

  1. Place the chicken breasts in the crockpot, making sure they are in an even layer.
  2. Sprinkle the taco seasoning mix over the chicken, making sure each piece is coated.
  3. Pour the chicken broth and salsa over the chicken.
  4. Cook on low for 6-8 hours or on high for 4-5 hours.
  5. Once the chicken is cooked, remove it from the crockpot and shred it with two forks.
  6. Return the shredded chicken to the crockpot and mix it with the sauce.
  7. Serve the shredded chicken on tortillas with your favorite toppings, such as lettuce, tomatoes, avocado, and sour cream.

FAQ

Can I freeze the shredded chicken?

Yes, you can freeze the shredded chicken in an airtight container for up to three months. Simply thaw it in the refrigerator overnight before reheating it in the microwave or on the stovetop.

Can I use chicken thighs instead of chicken breasts?

Absolutely! You can use an equal amount of boneless, skinless chicken thighs instead of chicken breasts.

What BBQ sauce should I use?

You can use any BBQ sauce that you prefer. I like using Sweet Baby Ray’s Original BBQ Sauce, but you can use any brand or flavor that you like.

Video Tutorial

If you want to see how it’s done, here’s a video tutorial for making Crockpot Shredded Chicken Sandwich:

Recommendation

If you’re in the market for a new crockpot, I highly recommend the Crockpot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer. It’s the perfect size for making large batches of shredded chicken and is easy to transport to potlucks and other events. You can purchase it on Amazon using this link: https://amzn.to/3lr1RSn.

So there you have it, folks! Two delicious recipes for hot shredded chicken that are perfect for any occasion. Whether you’re looking for a filling sandwich or a refreshing taco, these recipes won’t disappoint. Give them a try and let me know what you think!


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SIMPLE SHREDDED CHICKEN TACOS

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