Hey there, folks! Today, we’re going to be talking about two delicious steak sandwich recipes that will blow your taste buds away! These Philly cheesesteak and Messy Steak Sandwiches will be your new go-to meal that your family and friends will love. So, buckle up, and let’s dive straight into the recipes.
First up, we have the Philly Cheesesteak Recipe, a classic American sandwich that originated in Philadelphia. This recipe from Alyona’s Cooking will give you the perfect sandwich that is packed with flavor and texture.
Philly Cheesesteak Recipe
Ingredients:
- 1.5 lbs Ribeye steak, cut into thin slices
- 1 Onion, sliced
- 2 Green Bell Pepper, sliced
- 2 Tbsp Olive Oil
- Salt & Pepper
- 4 Slices Provolone Cheese
- 4 Hoagie Rolls
Instructions:
- Preheat a cast-iron skillet over medium-high heat.
- Add Olive Oil, and saute sliced onion & green pepper until tender and slightly browned.
- Season steak slices generously with salt and pepper, then add to the skillet with the vegetables. Cook, stirring frequently, until cooked through, and transfer to a plate.
- On the same skillet, arrange half of the steak, spoon half of the cooked onion and pepper on top, and add two slices of Provolone to each sandwich. Toast one sliced hoagie roll directly on the skillet to melt the cheese and lightly toast the roll. Repeat with the other sandwich.
- Your Philly Cheesesteak Sandwiches are now ready to serve!
Frequently Asked Questions:
- Can I use a different type of cheese?
- Can I use a different cut of meat?
- 1 lb Shaved Beef
- 1 Onion, sliced
- 1 Green Bell Pepper, sliced
- 1 Portobello mushroom, sliced
- 3 Garlic cloves, minced
- 1 Tbsp Olive Oil
- Salt & Pepper
- 4 Slices American Cheese
- 4 Hoagie Rolls
- In a large skillet, heat up Olive Oil over medium heat. Add sliced onion, green pepper, mushroom, and garlic, and saute until they’re slightly browned.
- Add shaved beef to the skillet and cook, stirring occasionally, until cooked through. Season with salt and pepper as per taste.
- On a large baking sheet or a separate skillet, slice hoagie rolls and divide the beef mixture among them. Top each sandwich with two slices of American cheese.
- Broil until the cheese is melted and bubbly, and the bread is crispy and toasted.
- Your Messy Steak Sandwiches are now ready to serve!
- Can I use a different type of cheese?
- Can I use a different type of meat?
Yes, feel free to experiment with different types of cheese as per your preference.
Yes, you can also use Sirloin or New York Strip steak if Ribeye is not available.
Recommended Product:
We recommend using a high-quality cast-iron skillet to cook your Philly Cheesesteak Sandwiches. One such skillet that we’ve tried and loved is Lodge’s Pre-Seasoned Cast Iron Skillet that you can find on https://amzn.to/3lr1RSn.
Now that we’ve covered the Philly Cheesesteak Recipe, let’s move on to the Messy Steak Sandwiches, also known as steak bombs! These sandwiches are stuffed with all the good stuff, including shaved beef, peppers, onions, mushrooms, and cheese. They are perfect for a quick, filling meal that is full of flavor.
Messy Steak Sandwiches – AKA Steakbomb
Ingredients:
Instructions:
Frequently Asked Questions:
Yes, you can experiment with different types of cheese, such as Provolone or Swiss.
Yes, you can use sirloin steak or flank steak instead of shaved beef.
Recommended Product:
We recommend using a high-quality baking sheet to toast your Messy Steak Sandwiches. One such baking sheet that we’ve tried and loved is the Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet that you can find on https://amzn.to/3lr1RSn.
We hope you enjoyed these two delicious steak sandwich recipes as much as we do. Don’t forget to let us know how they turned out for you! Also, we’ve included a video tutorial for the Philly Cheesesteak Sandwich recipe, check it out below:
Happy cooking, and see you next time with more delightful recipes!
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