SEAFOAM ICING RECIPES

SEAFOAM ICING RECIPES

Chocolate Birthday Cake with Seafoam Icing is a delicious treat that anyone can make at home! Using simple ingredients, this delectable cake has a rich dark chocolate flavor and is topped with a marshmallowy white icing made with crushed honeycomb candies.

Ingredients

Cake: 1/2 cup (1 stick) butter, melted and cooled slightly; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 3/4 cup plus 1 tablespoon all-purpose flour; 1/4 cup cocoa powder; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 cup buttermilk.

Icing: 1 (7 ounce) bag seafoam candy, finely crushed; 1/2 cup (1 stick) butter, softened at room temperature; 2 to 4 tablespoons heavy cream; 1 teaspoon vanilla extract; 2 cups confectioners’ sugar.

Instructions

  1. To make the cake batter, beat together the butter and sugar at medium speed in a stand mixer fitted with a paddle attachment until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well between each addition. Beat in the vanilla extract.
  2. In a separate bowl, whisk together the flour, cocoa powder, salt, baking soda, and baking powder. With the mixer running on low, slowly add the dry ingredients to the butter-sugar mixture, beating until just combined. Add the buttermilk and mix until incorporated.
  3. Preheat oven to 350°F (177°C). Grease an 8-inch square baking pan with butter and line with parchment paper. Pour batter into the prepared pan, and bake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
  4. Meanwhile, prepare the icing. Use a rolling pin or food processor to crush the seafoam candy until it’s in small, fine pieces. Beat together the butter and 2 tablespoons heavy cream in a medium bowl until light and creamy, about 3 minutes. Beat in the crushed candy and vanilla extract until fully combined. Slowly add the confectioners’ sugar, 1/2 cup at a time, beating until well combined after each addition. Add additional tablespoons of heavy cream as needed to help the icing reach a desired consistency.
  5. Spread the icing over the cooled cake. Serve immediately or refrigerate in an airtight container for up to 3 days.

Frequently Asked Questions

Can I make the cake ahead of time? Yes, the cake can be made up to a day in advance and stored at room temperature in an airtight container. The icing should be made the same day that you plan on serving the cake as it will begin to harden with time.

Can I use a stand mixer for the icing? Yes, for the icing you can use a stand mixer or an electric hand mixer. However, for the cake batter, a stand mixer is preferable as the ingredients should be beaten together until light and fluffy.

Watch How to Make this Delicious Treat

Prepare for your mouth to start watering with this instructional video on how to make Chocolate Birthday Cake with Seafoam Icing below:

Try this Delicious Recipe with the Right Tools

For the best results, be sure to have the right tools on hand before you get started! We recommend using a 8-inch square baking pan and a stand mixer or an electric hand mixer to help make the process easier.

Check out this handy Baking Essentials Set that has everything you need to make delicious Chocolate Birthday Cake with Seafoam Icing:

Baking Essentials Set


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Honeycomb (Seafoam) Candy – Cooking Is Like Love

SEAFOAM ICING RECIPES

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