Sarku Japan Teriyaki Chicken Mall Chicken Copycat Recipe
Who doesn’t love the taste of teriyaki chicken? Imagine a mall chicken just like the ones you find in a fast food restaurant and adding a teriyaki sauce to each bite! Who wouldn’t love that? This Sarku Japan Teriyaki Chicken Mall Chicken Copycat Recipe is an easy and delicious recipe to add to your meal rotation that’s sure to be a hit with the whole family.
Ingredients
To prepare this recipe, you’ll need the following ingredients:
2 boneless and skinless chicken breasts (about 4 ounces each)
1/4 cup teriyaki sauce
2 tablespoons olive oil
Salt and pepper, to taste
Instructions
To make this tasty dish, here are the simple steps:
Cut the chicken into bite-sized pieces and place them in a bowl. Add in the teriyaki sauce and mix it with the chicken until it’s evenly coated. Set aside.
Heat the olive oil in a large skillet over medium heat.
When the oil is hot, add the chicken to the skillet and cook for about 10 minutes, stirring occasionally, until it’s cooked through.
Season the chicken with salt and pepper to taste.
Serve the chicken with a side dish of your choice and enjoy!
FAQ
1. How should I store leftover teriyaki chicken?
You should store leftover teriyaki chicken in an airtight container in the fridge for up to three days.
2. What sides go well with teriyaki chicken?
Teriyaki chicken pairs well with a wide variety of sides. Some of our favorite sides to serve with teriyaki chicken include steamed white or brown rice, sauteed vegetables, and roasted potatoes.
This copycat recipe for Sarku Japan Teriyaki Chicken Mall Chicken is a delicious and easy way to enjoy the taste of teriyaki chicken without ever leaving your house. With a few simple ingredients and a few easy steps, you can whip up a tasty dish that’s sure to be a hit with the entire family. So if you’re looking for a tasty and convenient meal to add to your meal rotation, than this copycat recipe is for you. Enjoy!
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Teriyaki Chicken Double Meat – Yelp
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