You may be wondering what is a chicken salan, and the answer is easy. It is a popular Indian dish made with chicken and spices, either cooked in a pot or served in a bowl. This delicious recipe is a great way to warm up on a cold winter day.
Ingredients Needed for Green Chicken Salan
For this delicious dish you will need: 2 cups of cooked chicken, 1 cup of cooked chickpeas, 1/4 cup of yogurt, 1 onion, 1 tablespoon of ginger-garlic paste, 1 teaspoon of garam masala, 1/4 teaspoon of red chili powder, 1 teaspoon of turmeric, 1/4 teaspoon of ground coriander, 1/4 teaspoon of cumin seeds, 1/4 teaspoon of mustard seeds and 2 tablespoons of vegetable oil.
Steps to Making a Delicious Green Chicken Salan
1. Heat oil in a pan on medium heat. Add onions and sauté till they turn slightly golden.
2. Add ginger-garlic paste and cook for 2-3 minutes. Add garam masala, chili powder, turmeric, ground coriander, cumin and mustard seeds.
3. Add chicken and sauté the mixture for 5-6 minutes until the chicken is cooked through.
4. Add the cooked chickpeas, yogurt and salt to taste, and mix everything together.
5. Simmer the salan over low heat for 8-10 minutes or until the gravy thickens.
6. Garnish with fresh cilantro before serving. Enjoy with warm basmati rice or naan bread.
Frequently Asked Questions about Green Chicken Salan
How many servings does this recipe make?
This recipe should make 4-6 servings.
Can this recipe be made in advance?
Yes, this chicken salan can be made in advance and stored in the refrigerator for up to 2 days. Reheat in a pan on the stove or in the microwave.
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Green Chicken Salan – Recipe – Desi Appetite
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