RUTH'S CHRIS CHICKEN RECIPE

RUTH'S CHRIS CHICKEN RECIPE

Tantalize Your Taste Buds with Ruth’s Chris Sweet Potato Casserole and Stuffed Chicken Recipes

Are you looking for an elegant way to spice up your next meal? Look no further than Ruth’s Chris restaurant, renowned for its sophisticated steakhouse experience. With its new recipes, you can now make these amazing dishes at home without spending a fortune.

Delicious Sweet Potato Casserole

Ruth’s Chris’ Sweet Potato Casserole is a decadent blend of sweet potatoes, molasses, and pecans. The sweet potatoes are cooked until they are soft and creamy, and it is then topped off with a pecan crunch crust. It’s the perfect holiday side dish that is sure to make your guests ooh and ahh. Here is how you can make this delicious dish at home.

Ingredients

3 pounds of sweet potatoes
1/2 cup of light brown sugar
1/4 cup of molasses
2 tablespoons of butter
1/2 cup of flour
1/4 cup of chopped pecans

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Scrub the sweet potatoes and pierce several times with a fork.
  3. Put them in the oven and roast for about 45 minutes, or until tender.
  4. Remove the skins and mash the sweet potatoes in a bowl.
  5. Mix in the brown sugar, molasses, and butter.
  6. Lightly grease a 9X13 inch baking dish.
  7. Spread the mashed sweet potatoes into the dish.
  8. Mix the flour and pecans together in a separate bowl.
  9. Spread the pecan mixture over the top of the sweet potatoes.
  10. Bake for 25 minutes.
  11. Enjoy your sweet potato casserole the Ruth’s Chris way!

Scrumptious Stuffed Chicken

Ruth’s Chris has yet another fantastic recipe, the classic Stuffed Chicken. Cooked in a rich, creamy sauce, this delicious entrée is sure to delight your taste buds. Here’s what you’ll need to make it:

Ingredients

4 boneless, skinless chicken breasts
4 ounces of cream cheese
2 tablespoons of garlic, finely minced
1/2 cup of Parmesan cheese, grated
1/2 cup of spinach, finely chopped
1/2 cup of breadcrumbs

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Using a sharp knife, cut a slit into the side of each chicken breast.
  3. In a bowl, mix together the cream cheese, garlic, Parmesan, spinach and breadcrumbs.
  4. Place the mixture into the slit of each chicken breast and secure with a toothpick.
  5. Place the chicken in an oven-safe baking dish.
  6. Cover with foil and bake for about 30 minutes or until cooked through.
  7. Serve & Enjoy your Ruth’s Chris stuffed chicken masterpiece!

FAQs

Q: What type of oven should I use for the sweet potato casserole?

A: You should preheat your oven to 350 degrees Fahrenheit for the sweet potato casserole.

Q: How do I know when the stuffed chicken is cooked?

A: The stuffed chicken should be cooked through in about 30 minutes. You can use a thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.

Ruth’s Chris has truly mastered the art of creating succulent steakhouse dishes that you can recreate at home. With these two recipes, you can bring a taste of the restaurant right into your own kitchen. The sweet potato casserole is perfect for any holiday

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Ruth's Chris Steak House (970 Dixon Rd, Etobicoke, ON M9W 1J9, Canada

RUTH'S CHRIS CHICKEN RECIPE

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Do You Know The Ruth's Chris Stuffed Chicken Recipe? – Home Cooking

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Ruth’s Chris Sweet Potato Casserole Recipe With Crumbly Pecan Crust

Ruth’s Chris Sweet Potato Casserole Recipe With Crumbly Pecan Crust

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Are you someone who is a culinary fanatic aiming to broaden your cookbook compilation? Look no further! The cookbook is filled with a variety of recipes, ranging from classic faves to global dishes. Whether you are preparing meals for loved ones or organizing a particular event, this cookbook is assured to elevate your cooking game.

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