If you love peppermint bark and RumChata, then this recipe is the perfect way to get all of those flavors into one delicious cocktail! The rich, creamy flavor of the rum cream liqueur comes together with the sweetness of the bark in a perfect winter treat.
Table of Contents
Ingredients:
1 cup RumChata Peppermint Bark Liqueur
1/4 cup peppermint schnapps
2 tablespoons heavy cream
1 teaspoon peppermint extract
Powdered sugar, for rim
2 tablespoons melted peppermint bark, for rim
Crushed candy canes, for garnish
Instructions:
In a cocktail shaker, combine the RumChata Peppermint Bark Liqueur, peppermint schnapps, heavy cream, and peppermint extract. Fill the shaker with ice, then shake vigorously until the ingredients are well-combined.
Rim two glasses with a mixture of powdered sugar and melted peppermint bark. Divide the cocktail mixture between the two prepared glasses, then garnish with crushed candy canes before serving.
FAQs
Q: Can I use regular RumChata instead of the Peppermint Bark version?
A: Yes, regular RumChata can be used in this recipe for a slightly different flavor.
Q: How can I make the glasses look festive?
A: You can rim the glasses with a mixture of powdered sugar and melted peppermint bark, and garnish with crushed candy canes.
Check out this video on Youtube for a step-by-step guide on making this delicious Peppermint Bark RumChata cocktail.
For a truly delicious experience, make sure to serve your RumChata cocktail in this officially licensed RumChata mug. These festive, high-quality mugs make all of your holiday drinks that much better, and you can find them on Amazon here: https://amzn.to/3lr1RSn.
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